Tangle Chunky Tomato Pasta
Packaged product Grains and Pasta Samyang
Tangle Chunky Tomato Pasta contains 324 kcal per 100 g. A serving, 1 bowl, 105 g (105 g) provides about 340 kcal.
Roughly 73% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.95 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 924 mg | 40% |
| Total carbohydrates L | 61.9 g | 23% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 8.6 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 14.3 g | 29% |
| Vitamin D L | 1.7 µg | 9% |
| Calcium L | 47.6 mg | 4% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 343 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 73%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of grains and pasta (median 8 g)
- Fiber5.7 gabove the median for grains and pasta (median 3 g)
- Sugars8.6 gin the top quarter of grains and pasta (median 2.2 g)
- Fat3.8 gabove the median for grains and pasta (median 2.8 g)
- Saturated fat0.95 gabove the median for grains and pasta (median 0.5 g)
- Sodium924 mgin the top quarter of grains and pasta (median 131 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Samyang
- Barcode
- 0192699001083
- Label serving
- 1 bowl (105 g)
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Pasta Tangle | 324 | 14.3 g | 61.9 g | 3.8 g |
| Rice paper Rose Brand | 324 | 3.1 g | 78 g | 0 g |
| Pressed Barley Rice Wang Korea | 324 | 8.8 g | 76.5 g | 1.5 g |
| Self Rising Flour Bobs Red Mill | 324 | 8.8 g | 70.6 g | 0 g |
| Dark Rye Flour Marriage's | 324 | 8.5 g | 76.9 g | 1.2 g |
| Tangled Chunky Tomato Pasta Samyang | 324 | 14.3 g | 61.9 g | 3.8 g |
| Self Rising Flour Bob’s Red Mill | 324 | 8.8 g | 70.6 g | 0 g |
| Premium Basmati Rice Zaman Rice | 324 | 8.6 g | 78 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tangle Chunky Tomato Pasta?
100 g of Tangle Chunky Tomato Pasta has 324 kcal. Serving, 1 bowl, 105 g (105 g): about 340 kcal.
Is Tangle Chunky Tomato Pasta high in protein?
Tangle Chunky Tomato Pasta contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 15 g in serving, 1 bowl, 105 g (105 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).
How many carbs are in Tangle Chunky Tomato Pasta?
Tangle Chunky Tomato Pasta has 61.9 g of total carbohydrates per 100 g, including 5.7 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tangle Chunky Tomato Pasta?
Tangle Chunky Tomato Pasta contains 3.8 g of fat per 100 g, of which 0.95 g is saturated (5% of the Daily Value).
What vitamins and minerals does Tangle Chunky Tomato Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tangle Chunky Tomato Pasta?
100 g contains 924 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0192699001083. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.