Tang orange 500g pp

Packaged product Fruits Tang

Tang orange 500g pp contains 388 kcal per 100 g. A serving, 1.0 spoon, 17.0 g (17 g) provides about 66 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 294% of the Daily Value for Vitamin C, 68% of the Daily Value for Vitamin D and 48% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tang orange 500g pp by Tang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
0 gprotein
94.1 gcarbohydrates
0 gfat
66kcal in serving, 1.0 spoon, 17.0 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 35.3 mg 2%
Total carbohydrates L 94.1 g 34%
Dietary fiber not reported
Total sugars L 92.9 g
Added sugars L 92.9 g 186%
Protein L 0 g 0%
Vitamin C L 265 mg294%
Vitamin D L 13.5 µg68%
Zinc L 5.3 mg48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%388kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C294%Vitamin D68%Zinc48%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Sugars92.9 gin the top quarter of fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Sodium35.3 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tang
Barcode
7622202051647
Label serving
1.0 spoon (17.0 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622202051647. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tang orange 500g pp?

100 g of Tang orange 500g pp has 388 kcal. Serving, 1.0 spoon, 17.0 g (17 g): about 66 kcal.

How much protein is in Tang orange 500g pp?

Tang orange 500g pp contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.0 spoon, 17.0 g (17 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Tang orange 500g pp?

Tang orange 500g pp has 94.1 g of total carbohydrates per 100 g, including 92.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tang orange 500g pp?

Tang orange 500g pp contains 0 g of fat per 100 g.

What vitamins and minerals does Tang orange 500g pp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (294% DV), Vitamin D (68% DV) and zinc (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tang orange 500g pp?

100 g contains 35.3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.