Taiwanese Tomato Beef

Packaged product Meat KYUNU

Taiwanese Tomato Beef contains 259 kcal per 100 g. A serving, 0.75 cup, 81 g (81 g) provides about 210 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
19.8 gprotein
44.4 gcarbohydrates
1.9 gfat
210kcal in serving, 0.75 cup, 81 g (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 1.9 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 877 mg 38%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 9.9 g 35%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 19.8 g 40%
Vitamin D L 0 µg0%
Calcium L 24.7 mg2%
Iron L 2.8 mg16%
Potassium L 86.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 65%Fat: 6%259kcal / 100 g
  • Protein 29%
  • Carbohydrates 65%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Calcium2%Potassium2%Vitamin D0%

Nutritional insights

  • Protein19.8 gabove the median for meat (median 17.1 g)
  • Fiber9.9 gin the top quarter of meat (median 0.2 g)
  • Sugars1.2 gabove the median for meat (median 1 g)
  • Fat1.9 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
  • Sodium877 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KYUNU
Barcode
0860012690046
Label serving
0.75 cup (81 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860012690046. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Taiwanese Tomato Beef?

100 g of Taiwanese Tomato Beef has 259 kcal. Serving, 0.75 cup, 81 g (81 g): about 210 kcal.

Is Taiwanese Tomato Beef high in protein?

Taiwanese Tomato Beef contains 19.8 g of protein per 100 g (40% of the 50 g Daily Value), or 16 g in serving, 0.75 cup, 81 g (81 g). About 29% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Taiwanese Tomato Beef?

Taiwanese Tomato Beef has 44.4 g of total carbohydrates per 100 g, including 9.9 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taiwanese Tomato Beef?

Taiwanese Tomato Beef contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Taiwanese Tomato Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taiwanese Tomato Beef?

100 g contains 877 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.