Taiwanese Style Pork Sausage

Packaged product Meat T&T

Taiwanese Style Pork Sausage contains 307 kcal per 100 g. A serving, 1 sausage, 75 g (75 g) provides about 230 kcal.

Roughly 52% of its calories come from fat, with 30% from protein and 18% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

307kcal per 100 g
22.7 gprotein
13.3 gcarbohydrates
17.3 gfat
230kcal in serving, 1 sausage, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 17.3 g 22%
Saturated fat L 10.7 g 53%
Trans fat L 0 g
Cholesterol L 20 mg 7%
Sodium L 1,027 mg 45%
Total carbohydrates L 13.3 g 5%
Dietary fiber not reported
Total sugars L 8 g
Protein L 22.7 g 45%
Calcium L 133 mg10%
Iron L 1.3 mg7%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 18%Fat: 52%307kcal / 100 g
  • Protein 30%
  • Carbohydrates 18%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron7%Potassium6%

Nutritional insights

  • Protein22.7 gin the top quarter of meat (median 17.1 g)
  • Sugars8 gin the top quarter of meat (median 1 g)
  • Fat17.3 gabove the median for meat (median 8.8 g)
  • Saturated fat10.7 gin the top quarter of meat (median 3.2 g)
  • Sodium1,027 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703301842
Label serving
1 sausage (75 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0776703301842. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Taiwanese Style Pork Sausage?

100 g of Taiwanese Style Pork Sausage has 307 kcal. Serving, 1 sausage, 75 g (75 g): about 230 kcal.

Is Taiwanese Style Pork Sausage high in protein?

Taiwanese Style Pork Sausage contains 22.7 g of protein per 100 g (45% of the 50 g Daily Value), or 17 g in serving, 1 sausage, 75 g (75 g). About 30% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Taiwanese Style Pork Sausage?

Taiwanese Style Pork Sausage has 13.3 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taiwanese Style Pork Sausage?

Taiwanese Style Pork Sausage contains 17.3 g of fat per 100 g, of which 10.7 g is saturated (53% of the Daily Value).

What vitamins and minerals does Taiwanese Style Pork Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taiwanese Style Pork Sausage?

100 g contains 1,027 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.