Tahini

Packaged product Other Foods Beirut

Tahini contains 656 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 210 kcal.

Roughly 77% of its calories come from fat, with 15% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 84% of the Daily Value for copper, 48% of the Daily Value for Thiamin (B1) and 35% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

656kcal per 100 g
25 gprotein
12.5 gcarbohydrates
56.2 gfat
210kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 656 kcal
Total fat L 56.2 g 72%
Saturated fat L 12.5 g 63%
Sodium L 0 mg 0%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 3.1 g 11%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 1.4 µg0.2%
Vitamin D L 0 µg0%
Vitamin E L 0.12 mg0.8%
Thiamin (B1) L 0.57 mg48%
Riboflavin (B2) L 0.22 mg17%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.069 mg4%
Folate (B9) L 45.9 µg11%
Calcium L 0 mg0%
Iron L 6.3 mg35%
Magnesium L 44.5 mg11%
Phosphorus L 343 mg27%
Potassium L 0 mg0%
Zinc L 2.2 mg20%
Copper L 0.75 mg84%
Manganese L 0.68 mg30%
Selenium L 16.1 µg29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 8%Fat: 77%656kcal / 100 g
  • Protein 15%
  • Carbohydrates 8%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper84%Thiamin (B1)48%Iron35%Manganese30%Selenium29%Phosphorus27%Zinc20%Riboflavin (B2)17%Folate (B9)11%Magnesium11%

Nutritional insights

  • Protein25 gin the top quarter of other foods (median 6.9 g)
  • Fiber3.1 gabove the median for other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.5 g)
  • Fat56.2 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat12.5 gin the top quarter of other foods (median 1.9 g)
  • Sodium0 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.5 g
Polyunsaturated fat L11.1 g

Product details

Brand
Beirut
Barcode
0642036010853
Label serving
2 tbsp (32 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tahini?

100 g of Tahini has 656 kcal. Serving, 2 tbsp, 32 g (32 g): about 210 kcal.

Is Tahini high in protein?

Tahini contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8 g in serving, 2 tbsp, 32 g (32 g). About 15% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Tahini?

Tahini has 12.5 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tahini?

Tahini contains 56.2 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Tahini contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (84% DV), Thiamin (B1) (48% DV), iron (35% DV), manganese (30% DV) and selenium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tahini?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0642036010853. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.