Tagliatelle Pasta
Packaged product Grains and Pasta Fiorillo
Tagliatelle Pasta contains 359 kcal per 100 g. A serving, 1.5 nests, 56 g (56 g) provides about 201 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
100 g provides 994% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8.9 mg | 0.4% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 179 mg | 994% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.8 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars1.8 gin the lowest quarter of grains and pasta (median 3 g)
- Fat1.8 gabove the median for grains and pasta (median 1.5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium8.9 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fiorillo
- Barcode
- 8032529082139
- Label serving
- 1.5 nests (56 g)
- Category
- Dry pastas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli Combino | 359 | 12 g | 72 g | 1.9 g |
| Pâte Agnesi | 359 | 13 g | 72 g | 1.5 g |
| Mini pipe rigate piccolini barilla Barilla | 359 | 12.2 g | 71.5 g | 2 g |
| Fusilli Orogiallo | 359 | 11.3 g | 77.6 g | 0.6 g |
| Tarall'oro Pasta Farfalle Tomato Basil Tarall'oro | 359 | 12 g | 72.9 g | 1.6 g |
| Pipe rigate Barilla | 359 | 13 g | 71 g | 2 g |
| Cornettes Barilla | 359 | 12.5 g | 71.2 g | 2 g |
| Capelli d’angelo Agnesi | 359 | 13 g | 72 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle Pasta?
100 g of Tagliatelle Pasta has 359 kcal. Serving, 1.5 nests, 56 g (56 g): about 201 kcal.
Is Tagliatelle Pasta high in protein?
Tagliatelle Pasta contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1.5 nests, 56 g (56 g). About 14% of its calories come from protein.
How many carbs are in Tagliatelle Pasta?
Tagliatelle Pasta has 75 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelle Pasta?
Tagliatelle Pasta contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Tagliatelle Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (994% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tagliatelle Pasta?
100 g contains 8.9 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032529082139. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.