Taco Seasoning

Packaged product Spices, Herbs and Condiments Tesco

Taco Seasoning contains 316 kcal per 100 g. A serving, 100 portion, 100 g (100 g) provides about 316 kcal.

Roughly 76% of its calories come from carbohydrates, with 17% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 248 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taco Seasoning by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
5.8 gprotein
60 gcarbohydrates
5.9 gfat
316kcal in serving, 100 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 5.9 g 8%
Saturated fat L 0.7 g 4%
Sodium L 415 mg 18%
Total carbohydrates L 60 g 22%
Dietary fiber L 9.8 g 35%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 5.8 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 76%Fat: 17%316kcal / 100 g
  • Protein 7%
  • Carbohydrates 76%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.8 gbelow the median for spices, herbs and condiments (median 6.4 g)
  • Fiber9.8 gin the top quarter of spices, herbs and condiments (median 3.5 g)
  • Sugars3.2 gabove the median for spices, herbs and condiments (median 2.3 g)
  • Fat5.9 gabove the median for spices, herbs and condiments (median 3.6 g)
  • Sodium415 mgabove the median for spices, herbs and condiments (median 127 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057373842510
Label serving
100 portion (100 g)
Category
Herbs/Spices/Extracts Variety Packs
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

maltodextrin, chilli, sait, cumin, onion powder, potato starch, garlic powder, red pepper, paprika, black pepper, oregano, rapeseed oil, anti-caking agent (silicon dioxide), colour (paprika extract), flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionGarlicRapeseed (canola) oil

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Nouilles Pour Wok en Nids Auchan 357 14 g 67 g 3 g
Oregano Edora 265 9 g 26.4 g 4.3 g
Mdh Biryani Masala MDH 256 8.6 g 67.7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taco Seasoning?

100 g of Taco Seasoning has 316 kcal. Serving, 100 portion, 100 g (100 g): about 316 kcal.

How much protein is in Taco Seasoning?

Taco Seasoning contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 5.8 g in serving, 100 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.4 g).

How many carbs are in Taco Seasoning?

Taco Seasoning has 60 g of total carbohydrates per 100 g, including 9.8 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taco Seasoning?

Taco Seasoning contains 5.9 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Taco Seasoning?

100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057373842510. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.