Taco mixed beans
Packaged product Beans and Legumes Bachelors
Taco mixed beans contains 95 kcal per 100 g. A serving, 133.0 g (133 g) provides about 126 kcal.
Roughly 72% of its calories come from carbohydrates, with 24% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.09 g | 0.5% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 5.6 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 72%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for beans and legumes (median 5.6 g)
- Sugars5.6 gin the top quarter of beans and legumes (median 2.9 g)
- Fat0.4 gin the lowest quarter of beans and legumes (median 0.6 g)
- Sodium388 mgin the top quarter of beans and legumes (median 192 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bachelors
- Barcode
- 5397136012300
- Quantity
- 400g
- Label serving
- 133.0 g
- Category
- Mixed beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mixed Beans in variable proportions (Kidney Beans, Haricot Beans, Pinto Beans) (56%), Tomato (32%), Water, Sugar, Modified Cornflour, Salt, Red Peppers (0.3%), Chilli Powder, Green Peppers (0.2%), Garlic Powder, Onion Powder, Acidity Regulator: Acetic Acid; Seasoning, Paprika, Cumin, Black Pepper, Natural Flavourings, Yeast Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican style beans & corn Mr Organic | 92 | 4.9 g | 15 g | 0.5 g |
| Mixed bean salad Ocado | 91 | 6 g | 13 g | 0.7 g |
| mixed Beans organic Freshona | 102 | 7.3 g | 12.2 g | 1.1 g |
| Mixed Beans Freshona | 103 | 6.3 g | 15 g | 0.9 g |
| Five Beans Sainsbury's | 84 | 4.9 g | 12.4 g | 0.5 g |
| Taco Mixed Beans Freshona | 77 | 4.6 g | 11.5 g | 0.5 g |
| Mixed Beans in Water Aldi | 114 | 7.3 g | 15.6 g | 1.1 g |
| Mixed beans Sainsbury's | 76 | 4.6 g | 11.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taco mixed beans?
100 g of Taco mixed beans has 95 kcal. Serving, 133.0 g (133 g): about 126 kcal.
How much protein is in Taco mixed beans?
Taco mixed beans contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 6.9 g in serving, 133.0 g (133 g). About 24% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.6 g).
How many carbs are in Taco mixed beans?
Taco mixed beans has 15.5 g of total carbohydrates per 100 g, including 4.3 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taco mixed beans?
Taco mixed beans contains 0.4 g of fat per 100 g, of which 0.09 g is saturated (0.5% of the Daily Value).
How much sodium is in Taco mixed beans?
100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5397136012300. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.