Taco dinner kit
Packaged product Meals and Dishes Meijer
Taco dinner kit contains 232 kcal per 100 g. A serving, 2 tortillas, 0.2 seasoning + sauce, 82 g (82 g) provides about 190 kcal.
Roughly 68% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 295 kcal per 100 g across 100 products.
100 g provides 12% of the Daily Value for iron, 12% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,340 mg | 58% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 3.7 g | |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 110 µg | 12% |
| Vitamin C L | 11 mg | 12% |
| Calcium L | 122 mg | 9% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of meals and dishes (median 7.1 g)
- Fiber4.9 gabove the median for meals and dishes (median 3.9 g)
- Sugars3.7 gin the top quarter of meals and dishes (median 1.4 g)
- Fat5.5 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat1.8 gbelow the median for meals and dishes (median 2.4 g)
- Sodium1,340 mgin the top quarter of meals and dishes (median 643 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 6.1 g | 6.1 g |
| Carbohydrates | 39 g | 39 g |
| Fat | 5.5 g | 5.5 g |
| Fiber | 4.9 g | 4.9 g |
| Sugars | 3.7 g | 3.7 g |
| Sodium | 1,341 mg | 1,340 mg |
Product details
- Brand
- Meijer
- Barcode
- 0713733814867
- Label serving
- 2 TORTILLAS, 0.2 SEASONING + SAUCE (82 g)
- Category
- mexican-dinner-mixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour tortilla: enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, cellulose gum, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness). taco sauce: tomato puree, water, tomatoes, jalapeno peppers, salt, vinegar, garlic powder, dehydrated onion, sugar, spices, ascorbic acid, sodium benzoate and potassium sorbate (as preservatives), extractives of paprika, and natural flavors. taco seasoning: dehydrated onion, salt, garlic powder, bleached wheat flour, chili pepper, spices, monosodium glutamate, paprika, sugar, partially hydrogenated soybean and cottonseed oil (processing aid), malic acid, autolyzed yeast, corn syrup solids, dextrose, extractives of paprika, and natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltVinegarGarlicOnionSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarita's Tortilla Factory, Organic Southern Tortilla, Burrito Grande Margarita's Gourmet Flour Tortillas | 232 | 8.1 g | 43.4 g | 5.1 g |
| Carb down flatbread Flat Out Flatbreads | 228 | 21 g | 31.6 g | 4.4 g |
| Yellow Corn Tortilla Para Tacos La Campera | 238 | 6.4 g | 49.2 g | 2.4 g |
| Tortillas corn soft taco size Herdez | 240 | 4 g | 44 g | 2 g |
| Margarita's Tortilla Factory, Organic Burrito Grande White Tortilla Margarita's Gourmet Flour Tortillas | 244 | 8.5 g | 43.9 g | 4.9 g |
| Margarita's Tortilla Factory, Organic Whole Wheat Tortilla, Burrito Grande Margarita's Gourmet Flour Tortillas | 244 | 7.3 g | 42.7 g | 4.9 g |
| Ortega, street taco kit Ortega | 256 | 6.7 g | 47.8 g | 3.9 g |
| Wrap-itz, 8'' taco Wrap-Itz | 256 | 7 g | 46.5 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taco dinner kit?
100 g of Taco dinner kit has 232 kcal. Serving, 2 tortillas, 0.2 seasoning + sauce, 82 g (82 g): about 190 kcal.
How much protein is in Taco dinner kit?
Taco dinner kit contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 2 tortillas, 0.2 seasoning + sauce, 82 g (82 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.1 g).
How many carbs are in Taco dinner kit?
Taco dinner kit has 39 g of total carbohydrates per 100 g, including 4.9 g of fiber and 3.7 g of sugars.
How much fat is in Taco dinner kit?
Taco dinner kit contains 5.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Taco dinner kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV), Vitamin A (12% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Taco dinner kit?
100 g contains 1,340 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2638826. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2023. Imported November 6, 2026.
- Open Food Facts, record 0713733814867. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.