table spread
Packaged product Sweets and Desserts pams value
Table spread contains 430 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 22 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 281 kcal per 100 g across 31 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 48 g | 62% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 2 g)
- Fat48 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat12 gabove the median for sweets and desserts (median 7.4 g)
- Sodium340 mgin the lowest quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- pams value
- Barcode
- 9415077377701
- Label serving
- 1 portion (5 g)
- Category
- Salted spreads
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmite cheese Marmite | 380 | 24 g | 3.3 g | 30 g |
| Curry Mango Steichcreme ener Bio | 367 | 3.4 g | 11 g | 34 g |
| Streichcreme Gartenkräuter Alnatura | 341 | 7.8 g | 6.6 g | 31 g |
| Vegan Sunflower Spread Suma | 531 | 0.75 g | 0 g | 59 g |
| tofu spread and dip fontaine santé | 300 | 10 g | 3.3 g | 30 g |
| Garlic Spread Derlea | 300 | 11.4 g | 57.1 g | 2.9 g |
| Liverwurst spread Underwood | 283 | 13.3 g | 6.7 g | 23.3 g |
| 5167 00:08 Bbe 12.2026 M&S F003- Collection Chilli Marks & Spencer | 281 | 0.3 g | 69.6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in table spread?
100 g of table spread has 430 kcal. Serving, 1 portion, 5 g (5 g): about 22 kcal.
How much protein is in table spread?
Table spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 5 g (5 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.9 g).
How many carbs are in table spread?
Table spread has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in table spread?
Table spread contains 48 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in table spread?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077377701. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.