Tabasco, spicy chocolate, spicy
Packaged product Sweets and Desserts Tabasco
Tabasco, spicy chocolate, spicy contains 538 kcal per 100 g. A serving, 2 pieces, 13 g (13 g) provides about 70 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 34.6 g | 44% |
| Saturated fat L | 19.2 g | 96% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 38 mg | 2% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 46.2 g | |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.8 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber7.7 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars46.2 gbelow the median for sweets and desserts (median 48 g)
- Fat34.6 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat19.2 gabove the median for sweets and desserts (median 19 g)
- Sodium38 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 538 kcal | 538 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 61.5 g | 61.5 g |
| Fat | 34.6 g | 34.6 g |
| Fiber | 7.7 g | 7.7 g |
| Sugars | 46.2 g | 46.2 g |
| Sodium | 38 mg | 38 mg |
Product details
- Brand
- Tabasco
- Barcode
- 0895557001651
- Quantity
- 8 Pieces (50 g)
- Label serving
- 2 PIECES (13 g)
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, SOY LECITHIN, VANILLA, SALT, TABASCO BRAND DRY RED FLAVORING (RED PEPPER DISTILLED VINEGAR, SALT). MAY CONTAIN TRACES OF MILK PROTEIN, PEANUTS OR NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate con cacahuete y caramelo crujiente Milka | 538 | 9.2 g | 54 g | 31 g |
| chocolats café Henri café Henri | 538 | 8.3 g | 33 g | 39 g |
| Fruit chocolate Παυλίδης | 538 | 8.7 g | 34 g | 38 g |
| Chocolate Frog Harry Potter | 538 | 5 g | 64 g | 29 g |
| Saucisson Chocolat au lait praliné noisette Le Comptoir de Mathilde | 538 | 7.8 g | 49 g | 33 g |
| Schogetten Happy Birthday Schogetten | 538 | 6.2 g | 54 g | 32 g |
| Chocolat Rouge Papille | 538 | 9 g | 31 g | 39 g |
| Chocolat suisse Munz | 538 | 6.1 g | 58 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2439623. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0895557001651. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.