How many calories are in Tabasco Buffalo Style Sauce?

100 g of Tabasco Buffalo Style Sauce has 0 kcal. Serving, 1 bottle, 5 ml (5 g): about 0 kcal.

How much protein is in Tabasco Buffalo Style Sauce?

Tabasco Buffalo Style Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 bottle, 5 ml (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Tabasco Buffalo Style Sauce?

Tabasco Buffalo Style Sauce has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tabasco Buffalo Style Sauce?

Tabasco Buffalo Style Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tabasco Buffalo Style Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (244% DV), Vitamin C (26% DV) and Vitamin B6 (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tabasco Buffalo Style Sauce?

100 g contains 3,000 mg of sodium, 130% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tabasco Buffalo Style Sauce

Packaged product Soups and Sauces McKenna

Tabasco Buffalo Style Sauce contains 0 kcal per 100 g. A serving, 1 bottle, 5 ml (5 g) provides about 0 kcal.

Roughly 100% of its calories come from alcohol, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 244% of the Daily Value for iodine, 26% of the Daily Value for Vitamin C and 16% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

0kcal per 100 g

0 gprotein

0 gcarbohydrates

0 gfat

0kcal in serving, 1 bottle, 5 ml (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	0 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	3,000 mg	130%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	23.7 mg	26%
Vitamin D L	0 µg	0%
Vitamin E L	0.68 mg	5%
Thiamin (B1) L	0.046 mg	4%
Riboflavin (B2) L	0.022 mg	2%
Niacin (B3) L	0.076 mg	0.5%
Pantothenic acid (B5) L	0.1 mg	2%
Vitamin B6 L	0.27 mg	16%
Folate (B9) L	21 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	8.7 mg	2%
Phosphorus L	34.2 mg	3%
Potassium L	0 mg	0%
Zinc L	0.2 mg	2%
Copper L	0.079 mg	9%
Manganese L	0.11 mg	5%
Selenium L	4.1 µg	7%
Iodine L	366 µg	244%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Alcohol 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
Sodium3,000 mgin the top quarter of soups and sauces (median 433 mg)
Water68.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.07 g

Carotenoids (1)

Beta-carotene L	108 µg

Other components (2)

Water L	68.2 g
Alcohol L	0.039 g

Product details

Brand: McKenna
Barcode: 0011210002241
Label serving: 1 bottle (5 ml)
Category: Soups and Sauces

Ingredients

vinegar, water, salt, garlic, red pepper, distilled

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011210002241. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.