Szechuan Sauce
Packaged product Spices, Herbs and Condiments Raley's
Szechuan Sauce contains 105 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 60 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (97 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,190 mg | 52% |
| Total carbohydrates L | 17.5 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14 g | |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 52.5 µg | 6% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars14 gabove the median for spices, herbs and condiments (median 0.56 g)
- Fat1.8 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium1,190 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 175 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 105 kcal | 105 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 17.5 g | 17.5 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 14 g | 14 g |
| Sodium | 1,193 mg | 1,190 mg |
Product details
Ingredients
Water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), sugar, rice vinegar, tomatoes, sherry wine, garlic, modified food starch, chicken flavor (chicken, salt, chicken fat with tocopherol, papain, natural flavor), ginger, sesame oil, chili pepper flakes, celery salt, granulated onion, granulated garlic, coriander, mushroom bouillon (maltodextrin, mushroom extract, onion extract, salt, sugar, yeast extract, spices, garlic powder).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauerbraten Maggi | 105 | 13 g | 4 g | 4 g |
| Préparation à base de vinaigre et de pulpe d'agrumes U | 104 | 0.37 g | 25 g | 0.13 g |
| Curry picante S&C | 104 | 1.5 g | 9.1 g | 6.9 g |
| Napa valley naturals, balsamic vinegar, fig Napa Valley Naturals | 107 | 0 g | 21.4 g | 0 g |
| Hackfleisch Jäger Art Knorr | 107 | 11 g | 3.7 g | 5.5 g |
| Melange a l'orientale Picard | 107 | 3.8 g | 5.2 g | 6.9 g |
| Baron's International Kitchen, Caribbean Marinade Mild Jerk Sauce Caldo International Inc. | 107 | 0 g | 14.3 g | 0 g |
| Balsamic vinegar Napa Valley Naturals | 107 | 0 g | 21.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068111. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0810264020702. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.