Syrup

Packaged product Sweets and Desserts Spartan

Syrup contains 263 kcal per 100 g. A serving, 2 tbsp, 38 g (38 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 585 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g
2.6 gprotein
63.2 gcarbohydrates
0 gfat
100kcal in serving, 2 tbsp, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 66 mg 3%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 2.6 g 9%
Total sugars L 42.1 g
Protein L 2.6 g 5%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%263kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%

Nutritional insights

  • Protein2.6 gin the top quarter of sweets and desserts (median 0 g)
  • Fiber2.6 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars42.1 gbelow the median for sweets and desserts (median 56.7 g)
  • Sodium66 mgabove the median for sweets and desserts (median 36 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 2.6 g2.6 g
Carbohydrates 63.2 g63.2 g
Fat 0 g0 g
Fiber 2.6 g2.6 g
Sugars 42.1 g42.1 g
Sodium 66 mg66 mg

Product details

Brand
Spartan
Barcode
0011213092676
Label serving
2 Tbsp (38 g)
Category
Simple syrups
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, corn syrup, water, sugar, cocoa, contains 2% or less of potassium sorbate (a preservative), salt, mono - and diglycerides*, polysorbate 60 (an emulsifier), xanthan gum, and vanillin (an artificial flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Syrup Meijer 263 2.6 g 63.2 g 0 g
Chocolate flavored syrup Weis 263 2.6 g 63.2 g 0 g
Chocolate flavored syrup Weis 263 2.6 g 63.2 g 0 g
Organic Chocolate Syrup Ah!Laska 263 2.6 g 65.8 g 0 g
Syrup, chocolate Spartan 263 2.6 g 63.2 g 0 g
Spartan, syrup, chocolate Spartan 263 2.6 g 63.2 g 0 g
Chocolate flavored syrup, chocolate Valu Time 263 2.6 g 60.5 g 0 g
Syrup, Chocolate Food Lion 263 2.6 g 63.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Syrup?

100 g of Syrup has 263 kcal. Serving, 2 tbsp, 38 g (38 g): about 100 kcal.

How much protein is in Syrup?

Syrup contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 38 g (38 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in Syrup?

Syrup has 63.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 42.1 g of sugars.

How much fat is in Syrup?

Syrup contains 0 g of fat per 100 g.

What vitamins and minerals does Syrup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Syrup?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 393596. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011213092676. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.