Syrup Lite

Packaged product Sweets and Desserts Pearl Milling Company

Syrup Lite contains 178 kcal per 100 g. A serving, 45 ml (45 g) provides about 80 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 275 kcal per 100 g across 754 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Syrup Lite by Pearl Milling Company, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
0 gprotein
44.4 gcarbohydrates
0 gfat
80kcal in serving, 45 ml (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 267 mg 12%
Total carbohydrates L 44.4 g 16%
Dietary fiber L 0 g 0%
Total sugars L 44.4 g
Added sugars L 57.4 g 115%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%178kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars44.4 gbelow the median for sweets and desserts (median 58 g)
  • Sodium267 mgin the top quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pearl Milling Company
Barcode
0055577166048
Quantity
710 mL
Label serving
45 mL
Category
Syrups
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Liquid sugar, Water, Cellulose gum, Salt, Sorbic acid, Sodium benzoate, Colour, Sodium hexametaphosphate, Natural and artificial flavour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Lite 50% less calories than original syrup Aunt Jemima 178 0 g 44.4 g 0 g
Searoop zwarte bes lavendel roos Searoop 180 0 g 43 g 0 g
SPILVA Sīrups Mojito Spilva 180 0 g 47 g 0 g
Searoop rabarber venkel zeekraal Searoop 180 0 g 43 g 0 g
Bodzavirág szirup nektária 180 0 g 44.4 g 0 g
Hyldeblomstdrik Coop 183 0 g 45 g 0 g
Meggy pürészirup nektária 172 0.3 g 42.1 g 0 g
Table Syrup President's Choice 183 0 g 45 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0055577166048. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Syrup Lite?

100 g of Syrup Lite has 178 kcal. Serving, 45 ml (45 g): about 80 kcal.

How much protein is in Syrup Lite?

Syrup Lite contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 45 ml (45 g). About 0% of its calories come from protein.

How many carbs are in Syrup Lite?

Syrup Lite has 44.4 g of total carbohydrates per 100 g, including 0 g of fiber and 44.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Syrup Lite?

Syrup Lite contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Syrup Lite?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.