Searoop rabarber venkel zeekraal

Packaged product Sweets and Desserts Searoop

Searoop rabarber venkel zeekraal contains 180 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 275 kcal per 100 g across 754 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Searoop rabarber venkel zeekraal by Searoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
0 gprotein
43 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 43 g 16%
Dietary fiber L 0 g 0%
Total sugars L 41 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%180kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars41 gbelow the median for sweets and desserts (median 58 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Searoop
Barcode
8716257420127
Quantity
500ml
Category
Syrups
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker*, appelsap*, water, geconcentreerd rabarbersap (7,3%), geconcentreerd perensap*, voedingszuur (citroenzuur en kruidenazijn*), kruidenextracten* (zeevenkel (0,3%), zeekraal (0,3%), venkel, shiso en champagnekruid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarApple

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Lite 50% less calories than original syrup Aunt Jemima 178 0 g 44.4 g 0 g
Syrup Lite Pearl Milling Company 178 0 g 44.4 g 0 g
Hyldeblomstdrik Coop 183 0 g 45 g 0 g
Table Syrup President's Choice 183 0 g 45 g 0 g
Chocolate Syrup Choc Zero 185 0 g 75 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8716257420127. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Searoop rabarber venkel zeekraal?

100 g of Searoop rabarber venkel zeekraal has 180 kcal.

How much protein is in Searoop rabarber venkel zeekraal?

Searoop rabarber venkel zeekraal contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Searoop rabarber venkel zeekraal?

Searoop rabarber venkel zeekraal has 43 g of total carbohydrates per 100 g, including 0 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Searoop rabarber venkel zeekraal?

Searoop rabarber venkel zeekraal contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Searoop rabarber venkel zeekraal?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 4, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.