Syrup, Butter
Packaged product Sweets and Desserts Tropical Preserving Co. Inc.
Syrup, Butter contains 383 kcal per 100 g. A serving, 0.25 cup, 60 ml (60 g) provides about 230 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 606 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 217 mg | 9% |
| Total carbohydrates L | 93.3 g | 34% |
| Dietary fiber | not reported | |
| Total sugars L | 58.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars58.3 gabove the median for sweets and desserts (median 56.7 g)
- Sodium217 mgin the top quarter of sweets and desserts (median 36 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 367 kcal | 383 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 91.7 g | 93.3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 48.3 g | 58.3 g |
| Sodium | 83.3 mg | 217 mg |
Product details
- Brand
- Tropical Preserving Co. Inc.
- Barcode
- 0070572242009
- Label serving
- 0.25 cup (60 ml)
- Category
- Simple syrups
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, high fructose corn syrup, water, salt, natural & artificial flavors, cellulose gum, citric acid, sodium hexametaphosphate, potassium sorbate (preservative), caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop pour pancakes Classic Foods Of America | 383 | 0 g | 98.3 g | 0 g |
| Original Syrup Hy-Vee Inc. | 383 | 0 g | 95 g | 0 g |
| Syrup Iga | 383 | 0 g | 98.3 g | 0 g |
| Special Value, Pancake & Waffle Syrup Unified Grocers Inc. | 383 | 0 g | 98.3 g | 0 g |
| Syrup original WinCo Foods | 383 | 0 g | 98.3 g | 0 g |
| Red Raspberry Syrup Maple Grove Farms Of Vermont | 383 | 0 g | 76.7 g | 0 g |
| Butter flavored syrup That's Smart! | 383 | 0 g | 95 g | 0 g |
| Original Syrup Midwest Country Fare | 383 | 0 g | 95 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2043973. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070572242009. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.