EN

Butter flavored syrup

Packaged product Sweets and Desserts That's Smart!

Butter flavored syrup contains 383 kcal per 100 g. A serving, 0.25 cup, 60 ml (60 g) provides about 230 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 606 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
0 gprotein
95 gcarbohydrates
0 gfat
230kcal in serving, 0.25 cup, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 33 mg 1%
Total carbohydrates L 95 g 35%
Dietary fiber not reported
Total sugars L 31.7 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%383kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars31.7 gin the lowest quarter of sweets and desserts (median 56.7 g)
  • Sodium33 mgbelow the median for sweets and desserts (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
That's Smart!
Barcode
0075450174076
Label serving
0.25 cup (60 ml)
Category
Simple syrups
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, water, sugar, caramel color, salt, artificial flavor, potassium sorbate (a preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Sirop pour pancakes Classic Foods Of America 383 0 g 98.3 g 0 g
Original Syrup Hy-Vee Inc. 383 0 g 95 g 0 g
Syrup Iga 383 0 g 98.3 g 0 g
Special Value, Pancake & Waffle Syrup Unified Grocers Inc. 383 0 g 98.3 g 0 g
Syrup original WinCo Foods 383 0 g 98.3 g 0 g
Syrup, Butter Tropical Preserving Co. Inc. 383 0 g 93.3 g 0 g
Red Raspberry Syrup Maple Grove Farms Of Vermont 383 0 g 76.7 g 0 g
Original Syrup Midwest Country Fare 383 0 g 95 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0075450174076. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter flavored syrup?

100 g of Butter flavored syrup has 383 kcal. Serving, 0.25 cup, 60 ml (60 g): about 230 kcal.

How much protein is in Butter flavored syrup?

Butter flavored syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 60 ml (60 g). About 0% of its calories come from protein.

How many carbs are in Butter flavored syrup?

Butter flavored syrup has 95 g of total carbohydrates per 100 g, including 31.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter flavored syrup?

Butter flavored syrup contains 0 g of fat per 100 g.

How much sodium is in Butter flavored syrup?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.