Syntha-6 Chocolate Cake Batter
Packaged product Sweets and Desserts Syntha-6
Syntha-6 Chocolate Cake Batter contains 426 kcal per 100 g. A serving, 47 g (47 g) provides about 200 kcal.
Roughly 44% of its calories come from protein, with 30% from carbohydrates and 27% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 575 products.
100 g provides 33% of the Daily Value for calcium, 26% of the Daily Value for phosphorus and 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 4.3 g | 21% |
| Cholesterol L | 128 mg | 43% |
| Sodium L | 574 mg | 25% |
| Total carbohydrates L | 31.9 g | 12% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.3 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 46.8 g | 94% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 426 mg | 33% |
| Iron L | 2.8 mg | 15% |
| Magnesium L | 53 mg | 13% |
| Phosphorus L | 319 mg | 26% |
| Potassium L | 681 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 30%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein46.8 gin the lowest quarter of sweets and desserts (median 72.5 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars4.3 gabove the median for sweets and desserts (median 3.2 g)
- Fat12.8 gin the top quarter of sweets and desserts (median 5.1 g)
- Saturated fat4.3 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium574 mgin the top quarter of sweets and desserts (median 292 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 426 kcal | 426 kcal |
| Protein | 46.8 g | 46.8 g |
| Carbohydrates | 31.9 g | 31.9 g |
| Fat | 12.8 g | 12.8 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 4.3 g | 4.3 g |
| Sodium | 574 mg | 574 mg |
Product details
- Brand
- Syntha-6
- Barcode
- 0834266007424
- Quantity
- 2.27 kg
- Label serving
- 47 g
- Category
- Protein powders
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Protein Matrix comprised of (Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, Micellar Casein, Milk Protein Isolate, Egg Albumen, and Glutamine Peptides), Sunflower Powder (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono-& Di-Glycerides, Dipotassium Phosphate, Tricalcium Phosphate, Soy Lecithin and Tocopherols), Polydextrose Cocoa Powder (Processed with Alkali), Natural & Artificial Flavors, MCT Powder (Medium Chain Triglycerides, Non-Fat Dry Milk, Disodium Phosphate, and Silicon Dioxide), Salt, Cellulose Gum, Soy Lecithin, Acesulfame Potassium, Sucralose, Papain and Bromelain.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltEggSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Syntha-6 Chocolate Cake Batter?
100 g of Syntha-6 Chocolate Cake Batter has 426 kcal. Serving, 47 g (47 g): about 200 kcal.
Is Syntha-6 Chocolate Cake Batter high in protein?
Syntha-6 Chocolate Cake Batter contains 46.8 g of protein per 100 g (94% of the 50 g Daily Value), or 22 g in serving, 47 g (47 g). About 44% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 72.5 g).
How many carbs are in Syntha-6 Chocolate Cake Batter?
Syntha-6 Chocolate Cake Batter has 31.9 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.3 g of sugars.
How much fat is in Syntha-6 Chocolate Cake Batter?
Syntha-6 Chocolate Cake Batter contains 12.8 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).
What vitamins and minerals does Syntha-6 Chocolate Cake Batter contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV), phosphorus (26% DV), iron (15% DV), potassium (14% DV) and magnesium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Syntha-6 Chocolate Cake Batter?
100 g contains 574 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 2, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0834266007424. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2022. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2463660. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.