Calories in Sweetener, syrup, agave

Generic food Sweets and Desserts

Sweetener, syrup, agave contains 310 kcal per 100 g. A typical serving of 1 tsp (6.9 g) provides about 21 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0.1% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 19% of the Daily Value for Vitamin C, 19% of the Daily Value for Vitamin K and 14% of the Daily Value for Vitamin B6.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

310kcal per 100 g
0.09 gprotein
76.4 gcarbohydrates
0.45 gfat
21kcal in 1 tsp (6.9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 310 kcal
Total fat M 0.45 g 0.6%
Saturated fat Z 0 g 0%
Cholesterol Z 0 mg 0%
Sodium M 4 mg 0.2%
Total carbohydrates C 76.4 g 28%
Dietary fiber M 0.2 g 0.7%
Total sugars M 68 g
Protein M 0.09 g 0.2%
Vitamin A C 8 µg0.9%
Vitamin C I 17 mg19%
Vitamin D I 0 µg0%
Vitamin E I 0.98 mg7%
Vitamin K I 22.5 µg19%
Thiamin (B1) I 0.12 mg10%
Riboflavin (B2) I 0.17 mg13%
Niacin (B3) I 0.69 mg4%
Vitamin B6 I 0.23 mg14%
Folate (B9) C 30 µg8%
Vitamin B12 Z 0 µg0%
Choline I 13.3 mg2%
Calcium M 1 mg0.1%
Iron M 0.09 mg0.5%
Magnesium M 1 mg0.2%
Phosphorus M 1 mg0.1%
Potassium M 4 mg0.1%
Zinc M 0.01 mg0.1%
Copper M 0.009 mg1%
Manganese M 0.005 mg0.2%
Selenium I 1.7 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 99%Fat: 1%310kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 99%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C19%Vitamin K19%Vitamin B614%Riboflavin (B2)13%Thiamin (B1)10%Folate (B9)8%Vitamin E7%Niacin (B3)4%Selenium3%Choline2%

Nutritional insights

  • Protein0.09 gin the lowest quarter of sweets and desserts (median 3 g)
  • Fiber0.2 gbelow the median for sweets and desserts (median 0.8 g)
  • Sugars68 gin the top quarter of sweets and desserts (median 46.5 g)
  • Fat0.45 gbelow the median for sweets and desserts (median 4.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.1 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 79 mg)
  • Protein per 100 kcal0.029 gprotein density, useful for comparing foods with different calorie levels
  • Water22.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I0 g
Polyunsaturated fat I0 g
Sugars and starch (6)
Sucrose M0 g
Glucose M12.4 g
Fructose M55.6 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Linoleic acid (omega-6, 18:2) I0 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 Z0 g
SFA 10:0 Z0 g
SFA 12:0 Z0 g
SFA 14:0 Z0 g
SFA 16:0 Z0 g
SFA 18:0 Z0 g
MUFA 18:1 I0 g
PUFA 18:3 I0 g
PUFA 20:4 I0 g
MUFA 16:1 I0 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Beta-carotene I94 µg
Lycopene I0 µg
Lutein + zeaxanthin I0 µg
Retinol I0 µg
Carotene, alpha I0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Water M22.9 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M0.14 g
Theobromine Z0 mg
Energy C1,297 kJ
Vitamin A, IU C156 IU
Folic acid I0 µg
Folate, food I30 µg
Vitamin E, added I0 mg
Vitamin B-12, added I0 µg

Other forms of Sweetener

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Sweetener, herbal extract powder from Stevia leaf Dried or dry 0 0 g 100 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Agave liquid sweetener 310 0.09 g 76.4 g 0.45 g
Sweet potato paste 305 0.49 g 75.1 g 0.34 g
Guava paste 292 0.1 g 72.6 g 0.27 g
Syrups, table blends, pancake, with butter 291 0 g 72.4 g 0.09 g
Syrup, Cane 269 0 g 73.1 g 0 g
Candies, fruit snacks, with high vitamin C 352 0.08 g 88 g 0 g
Candies, gum drops, no sugar or low calorie (sorbitol) 354 0 g 88.1 g 0.2 g
Molasses 290 0 g 74.7 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sweetener?

100 g of sweetener has 310 kcal. 1 tsp (6.9 g): about 21 kcal. 0.25 cup (55 g): about 171 kcal.

How much protein is in sweetener?

Sweetener contains 0.09 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.006 g in 1 tsp (6.9 g). About 0.1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in sweetener?

Sweetener has 76.4 g of total carbohydrates per 100 g, including 0.2 g of fiber and 68 g of sugars.

How much fat is in sweetener?

Sweetener contains 0.45 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does sweetener contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV), Vitamin K (19% DV), Vitamin B6 (14% DV), Riboflavin (B2) (13% DV) and Thiamin (B1) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sweetener?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Does sweetener have the same nutrition not specified and dried or dry?

No. Per 100 g, sweetener, syrup, agave has 310 kcal, while sweetener, herbal extract powder from Stevia leaf has 0 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170277. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.