Sweetcorn and Red Pepper Frittata

Packaged product Meals and Dishes Tesco

Sweetcorn and Red Pepper Frittata contains 148 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 222 kcal.

Roughly 54% of its calories come from fat, with 24% from protein and 22% from carbohydrates (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (146 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweetcorn and Red Pepper Frittata by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
8.9 gprotein
7.9 gcarbohydrates
8.7 gfat
222kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 8.7 g 11%
Saturated fat L 3.4 g 17%
Sodium L 211 mg 9%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 1.1 g 4%
Total sugars L 2.2 g
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 22%Fat: 54%148kcal / 100 g
  • Protein 24%
  • Carbohydrates 22%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gabove the median for meals and dishes (median 8.8 g)
  • Sugars2.2 gin the top quarter of meals and dishes (median 1.3 g)
  • Fat8.7 gbelow the median for meals and dishes (median 11 g)
  • Saturated fat3.4 gbelow the median for meals and dishes (median 3.5 g)
  • Sodium211 mgin the lowest quarter of meals and dishes (median 312 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5063445791082
Label serving
1 portion (150 g)
Category
Frittata
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Mediterranean style vegetable frittata Chef Select 130 9.2 g 10.2 g 5.6 g
Cheddar and Spinach Frittata Aldi 172 7.9 g 10 g 10.9 g
All Day Breakfast Frittata Asda 175 9 g 7.3 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063445791082. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweetcorn and Red Pepper Frittata?

100 g of Sweetcorn and Red Pepper Frittata has 148 kcal. Serving, 1 portion, 150 g (150 g): about 222 kcal.

How much protein is in Sweetcorn and Red Pepper Frittata?

Sweetcorn and Red Pepper Frittata contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 13.3 g in serving, 1 portion, 150 g (150 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 8.8 g).

How many carbs are in Sweetcorn and Red Pepper Frittata?

Sweetcorn and Red Pepper Frittata has 7.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweetcorn and Red Pepper Frittata?

Sweetcorn and Red Pepper Frittata contains 8.7 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Sweetcorn and Red Pepper Frittata?

100 g contains 211 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.