Sweet & Spicy Mango Ketchup

Packaged product Soups and Sauces NAJ

Sweet & Spicy Mango Ketchup contains 190 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet & Spicy Mango Ketchup by NAJ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
0.15 gprotein
39.6 gcarbohydrates
0.24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 0.24 g 0.3%
Saturated fat L 0.06 g 0.3%
Sodium L 0 mg 0%
Total carbohydrates L 39.6 g 14%
Dietary fiber L 0.64 g 2%
Total sugars not reported
Added sugars L 17 g 34%
Protein L 0.15 g 0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 98%Fat: 1%190kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.15 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber0.64 gabove the median for soups and sauces (median 0.5 g)
  • Fat0.24 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.06 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium0 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.079 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NAJ
Barcode
5060079730036
Quantity
385g
Category
groceries
Packaging
Plastic,Bottle,en:pp-bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mango Pulp 27% (Mango 45%, sugar, garlic, ginger, chilli powder, acetic acid), Water 28%, sugar 17%, mixed spices, modified maize starch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060079730036. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet & Spicy Mango Ketchup?

100 g of Sweet & Spicy Mango Ketchup has 190 kcal.

How much protein is in Sweet & Spicy Mango Ketchup?

Sweet & Spicy Mango Ketchup contains 0.15 g of protein per 100 g (0.3% of the 50 g Daily Value). About 0.4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Sweet & Spicy Mango Ketchup?

Sweet & Spicy Mango Ketchup has 39.6 g of total carbohydrates per 100 g, including 0.64 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet & Spicy Mango Ketchup?

Sweet & Spicy Mango Ketchup contains 0.24 g of fat per 100 g, of which 0.06 g is saturated (0.3% of the Daily Value).

How much sodium is in Sweet & Spicy Mango Ketchup?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.