Sweet Peas

Packaged product Beans and Legumes Stater Bros

Sweet Peas contains 56 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.

Roughly 70% of its calories come from carbohydrates, with 23% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 76 kcal per 100 g across 565 products.

100 g provides 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sweet Peas by Stater Bros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
3.2 gprotein
9.6 gcarbohydrates
0.4 gfat
70kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 9.6 g 3%
Dietary fiber L 3.2 g 11%
Total sugars L 4.8 g
Protein L 3.2 g 6%
Vitamin A L 72 µg8%
Vitamin C L 9.6 mg11%
Calcium L 16 mg1%
Iron L 1.2 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 70%Fat: 7%56kcal / 100 g
  • Protein 23%
  • Carbohydrates 70%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11%Vitamin A8%Iron6%Calcium1%

Nutritional insights

  • Protein3.2 gin the lowest quarter of beans and legumes (median 5.2 g)
  • Fiber3.2 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Sugars4.8 gin the top quarter of beans and legumes (median 2.5 g)
  • Fat0.4 gin the lowest quarter of beans and legumes (median 0.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
  • Sodium240 mgabove the median for beans and legumes (median 216 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal56 kcal
Protein 3.2 g3.2 g
Carbohydrates 9.6 g9.6 g
Fat 0.4 g0.4 g
Fiber 3.2 g3.2 g
Sugars 4.8 g4.8 g
Sodium 244 mg240 mg

Product details

Brand
Stater Bros
Barcode
0074175744304
Label serving
0.5 cup (125 g)
Category
Canned peas
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green peas, water, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Piselli Medi Unes 56 4.2 g 8.5 g 0 g
Sweet Peas Happy Harvest 56 3.2 g 9.6 g 0.4 g
Piselli fini Unes 56 4.2 g 8.5 g 0 g
Erbsen groß Dennree 57 3.5 g 9.5 g 0.5 g
Консервиран грах Каликонс 55 3.5 g 9.1 g 0.4 g
Marrowfat Peas in Sweetened, Salted Water ASDA 57 5.7 g 14 g 0 g
Petits pois extra-fins à l'étuvée Monoprix Gourmet 58 5.3 g 3.8 g 0.8 g
Petits pois Extra-fins Carrefour 58 5.3 g 3.8 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2100302. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0074175744304. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet Peas?

100 g of Sweet Peas has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.

How much protein is in Sweet Peas?

Sweet Peas contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 125 g (125 g). About 23% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.2 g).

How many carbs are in Sweet Peas?

Sweet Peas has 9.6 g of total carbohydrates per 100 g, including 3.2 g of fiber and 4.8 g of sugars.

How much fat is in Sweet Peas?

Sweet Peas contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sweet Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Peas?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 1, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.