Marrowfat Peas in Sweetened, Salted Water

Packaged product Beans and Legumes ASDA

Marrowfat Peas in Sweetened, Salted Water contains 57 kcal per 100 g.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 69 kcal per 100 g across 68 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marrowfat Peas in Sweetened, Salted Water by ASDA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
5.7 gprotein
14 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57.3 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 116 mg 5%
Total carbohydrates L 14 g 5%
Dietary fiber L 5 g 18%
Total sugars L 1.1 g
Added sugars L 0.64 g 1%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 71%57kcal / 100 g
  • Protein 29%
  • Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gin the top quarter of beans and legumes (median 4.4 g)
  • Fiber5 gabove the median for beans and legumes (median 4 g)
  • Sugars1.1 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium116 mgbelow the median for beans and legumes (median 188 mg)
  • Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ASDA
Barcode
5054070910009
Category
Canned peas
Packaging
en:aluminium-can
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Marrowfat Processed Peas, Water, Sugar, Chlorophyllins, Carotenes), Flavouring. Salt, Colours (Copper Complexes of Suit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Petits pois Bio Auchan 58 3.6 g 8.4 g 0.5 g
Sweet Peas Happy Harvest 56 3.2 g 9.6 g 0.4 g
Peas tat 59 6 g 11.3 g 0.4 g
Garden Peas in Water Everyday Essentials 61 4 g 7.6 g 0.5 g
Sweet Peas Del Monte 64 2.7 g 9.8 g 0 g
Sweet peas Del Monte 64 3.2 g 11.2 g 0 g
Petits pois très fins et carottes à l'étuvée Auchan 50 2.8 g 7 g 0.5 g
British garden peas in water Sainsbury's 65 4.8 g 6.9 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marrowfat Peas in Sweetened, Salted Water?

100 g of Marrowfat Peas in Sweetened, Salted Water has 57 kcal.

How much protein is in Marrowfat Peas in Sweetened, Salted Water?

Marrowfat Peas in Sweetened, Salted Water contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 4.4 g).

How many carbs are in Marrowfat Peas in Sweetened, Salted Water?

Marrowfat Peas in Sweetened, Salted Water has 14 g of total carbohydrates per 100 g, including 5 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marrowfat Peas in Sweetened, Salted Water?

Marrowfat Peas in Sweetened, Salted Water contains 0 g of fat per 100 g.

How much sodium is in Marrowfat Peas in Sweetened, Salted Water?

100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054070910009. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.