Sweet Peas

Packaged product Vegetables Ahold

Sweet Peas contains 35 kcal per 100 g. A serving, 1 unit, 113 g (113 g) provides about 40 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (35 kcal per 100 g).

100 g provides 59% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

35kcal per 100 g
1.8 gprotein
7.1 gcarbohydrates
0 gfat
40kcal in serving, 1 unit, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 106 mg 5%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 3.5 g
Added sugars L 0.9 g 2%
Protein L 1.8 g 4%
Vitamin A L 53.1 µg6%
Vitamin C L 53.1 mg59%
Calcium L 0 mg0%
Iron L 0.32 mg2%
Potassium L 62 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%35kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C59%Vitamin A6%Iron2%Potassium1%Calcium0%

Nutritional insights

  • Protein1.8 gabove the median for vegetables (median 1.3 g)
  • Fiber1.8 gabove the median for vegetables (median 1.7 g)
  • Sugars3.5 gabove the median for vegetables (median 1.7 g)
  • Sodium106 mgin the lowest quarter of vegetables (median 242 mg)
  • Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35 kcal35 kcal
Protein 1.8 g1.8 g
Carbohydrates 7.1 g7.1 g
Fat 0 g0 g
Fiber 1.8 g1.8 g
Sugars 3.5 g3.5 g
Sodium 124 mg106 mg

Product details

Brand
Ahold
Barcode
0688267147562
Label serving
1 UNIT (113 g)
Category
Canned vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, peas, sugar, sea salt, ascorbic acid (for color retention).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Peas?

100 g of Sweet Peas has 35 kcal. Serving, 1 unit, 113 g (113 g): about 40 kcal.

How much protein is in Sweet Peas?

Sweet Peas contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 unit, 113 g (113 g). About 20% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).

How many carbs are in Sweet Peas?

Sweet Peas has 7.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.5 g of sugars.

How much fat is in Sweet Peas?

Sweet Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sweet Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (59% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Peas?

100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903257. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0688267147562. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.