Sweet Onion Sauce

Packaged product Soups and Sauces Veeba

Sweet Onion Sauce contains 187 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 187 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Onion Sauce by Veeba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
187kcal per 100 g
0.6 gprotein
45.3 gcarbohydrates
0.4 gfat
187kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 0.4 g 0.5%
Saturated fat not reported
Sodium L 800 mg 35%
Total carbohydrates L 45.3 g 16%
Dietary fiber not reported
Total sugars L 41 g
Added sugars L 40 g 80%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 97%Fat: 2%187kcal / 100 g
  • Protein 1%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sugars41 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0.4 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium800 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veeba
Barcode
8906069400084
Quantity
350 g
Label serving
1 portion (100 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Dehydrated Onions (4.0%), Iodised Salt, Spices and Condiments, Acidity Regulator (INS260), Stabilizers (INS1422, INS415) and Preservative (INS211).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906069400084. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet Onion Sauce?

100 g of Sweet Onion Sauce has 187 kcal. Serving, 1 portion, 100 g (100 g): about 187 kcal.

How much protein is in Sweet Onion Sauce?

Sweet Onion Sauce contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 100 g (100 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Sweet Onion Sauce?

Sweet Onion Sauce has 45.3 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Onion Sauce?

Sweet Onion Sauce contains 0.4 g of fat per 100 g.

How much sodium is in Sweet Onion Sauce?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.