How many calories are in Sweet onion dressing?

100 g of Sweet onion dressing has 375 kcal. Serving, 2 tbsp, 32 g (32 g): about 120 kcal.

How much protein is in Sweet onion dressing?

Sweet onion dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 32 g (32 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Sweet onion dressing?

Sweet onion dressing has 21.9 g of total carbohydrates per 100 g, including 0 g of fiber and 21.9 g of sugars.

How much fat is in Sweet onion dressing?

Sweet onion dressing contains 34.4 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

How much sodium is in Sweet onion dressing?

100 g contains 594 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sweet onion dressing

Packaged product Soups and Sauces Marzetti

Sweet onion dressing contains 375 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 120 kcal.

Roughly 78% of its calories come from fat, with 22% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g

0 gprotein

21.9 gcarbohydrates

34.4 gfat

120kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	34.4 g	44%
Saturated fat L	4.7 g	23%
Trans fat L	0 g
Cholesterol L	16 mg	5%
Sodium L	594 mg	26%
Total carbohydrates L	21.9 g	8%
Dietary fiber L	0 g	0%
Total sugars L	21.9 g
Added sugars L	18.8 g	38%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 22%
Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars21.9 gin the top quarter of soups and sauces (median 4 g)
Fat34.4 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat4.7 gin the top quarter of soups and sauces (median 0.5 g)
Sodium594 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	406 kcal	375 kcal
Protein	0 g	0 g
Carbohydrates	21.9 g	21.9 g
Fat	34.4 g	34.4 g
Fiber	0 g	0 g
Sugars	21.9 g	21.9 g
Sodium	594 mg	594 mg

Product details

Brand: Marzetti
Barcode: 0070200500723
Label serving: 2 Tbsp (32 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, sugar, corn-cider vinegar, water, onions, egg yolk, dijon mustard (water, mustard seed, vinegar, salt, white wine, dehydrated onion, onion juice, xanthan gum, spice, poppy seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Onion Egg Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2038402. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
Open Food Facts, record 0070200500723. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.