Sweet Mustard Ketchup

Packaged product Spices, Herbs and Condiments Tracklements

Sweet Mustard Ketchup contains 249 kcal per 100 g.

Roughly 47% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.

100 g provides 20% of the Daily Value for manganese, 16% of the Daily Value for Vitamin E and 11% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

249kcal per 100 g
3.5 gprotein
29 gcarbohydrates
13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 13 g 17%
Saturated fat L 1.2 g 6%
Cholesterol L 0 mg 0%
Sodium L 1,023 mg 44%
Total carbohydrates L 29 g 11%
Dietary fiber L 0.78 g 3%
Total sugars L 26 g
Added sugars L 17.3 g 35%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0.22 mg0.2%
Vitamin D L 0.007 µg0%
Vitamin E L 2.3 mg16%
Thiamin (B1) L 0.056 mg5%
Riboflavin (B2) L 0.028 mg2%
Niacin (B3) L 0.29 mg2%
Pantothenic acid (B5) L 0.13 mg3%
Vitamin B6 L 0.04 mg2%
Folate (B9) L 4.2 µg1%
Vitamin B12 L 0 µg0%
Calcium L 52.3 mg4%
Iron L 1.3 mg7%
Magnesium L 29.6 mg7%
Phosphorus L 66.9 mg5%
Potassium L 107 mg2%
Zinc L 0.35 mg3%
Copper L 0.061 mg7%
Manganese L 0.47 mg20%
Selenium L 4.3 µg8%
Iodine L 6.2 µg4%
Chloride L 247 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%249kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese20%Vitamin E16%Chloride11%Selenium8%Magnesium7%Iron7%Copper7%Phosphorus5%Thiamin (B1)5%Iodine4%

Nutritional insights

  • Protein3.5 gin the top quarter of spices, herbs and condiments (median 1.2 g)
  • Fiber0.78 gbelow the median for spices, herbs and condiments (median 1.1 g)
  • Sugars26 gin the top quarter of spices, herbs and condiments (median 19 g)
  • Fat13 gin the top quarter of spices, herbs and condiments (median 0.1 g)
  • Saturated fat1.2 gin the top quarter of spices, herbs and condiments (median 0.01 g)
  • Sodium1,023 mgin the top quarter of spices, herbs and condiments (median 747 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water37.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3 g
Polyunsaturated fat L3.2 g
Sugars and starch (1)
Starch L1.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.45 g
Linoleic acid (omega-6, 18:2) L2.8 g
Carotenoids (1)
Beta-carotene L36.4 µg
Other components (2)
Water L37.6 g
Alcohol L0.011 g

Product details

Brand
Tracklements
Barcode
5019378004126
Category
Ketchup
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MUSTARD (31%) (WATER, E MUSTARD SEED, SPIRIT VINEGAR, SALT, F TURMERIC), RAW CANE SUGAR, WHOLEGRAIN MUSTARD (15%) (CIDER VINEGAR, MUSTARD SEED, WATER, SEA SALT, BLACK PEPPERCORNS, ALLSPICE, CHILLIES), CIDER VINEGAR, SUNFLOWER OIL, MUSTARD FLOUR (2%), TURMERIC, SEA SALT. GLUTEN FREE. VEGAN FRIENDLY. C P S B

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSunflower oilSalt

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Sweet and Spicy Ketchup Miss Vickie’s 260 3 g 29 g 15 g
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Kruiden ketchup pinda Hela 225 6 g 27 g 10.3 g
Kruiden Ketchup Pinda Hela 225 6 g 27 g 10.3 g
Curry Ketchup Barre 221 1 g 50.8 g 0.4 g
Irish country ketchup Judge Casey's 219 0 g 56.2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5019378004126. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet Mustard Ketchup?

100 g of Sweet Mustard Ketchup has 249 kcal.

How much protein is in Sweet Mustard Ketchup?

Sweet Mustard Ketchup contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 1.2 g).

How many carbs are in Sweet Mustard Ketchup?

Sweet Mustard Ketchup has 29 g of total carbohydrates per 100 g, including 0.78 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Mustard Ketchup?

Sweet Mustard Ketchup contains 13 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Sweet Mustard Ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (20% DV), Vitamin E (16% DV) and chloride (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Mustard Ketchup?

100 g contains 1,023 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.