Sweet Kernel Corn

Packaged product Sweets and Desserts Birds Eye

Sweet Kernel Corn contains 81 kcal per 100 g. A serving, 74 g (74 g) provides about 60 kcal.

Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

81kcal per 100 g
2.7 gprotein
14.9 gcarbohydrates
1.4 gfat
60kcal in serving, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81 kcal
Total fat L 1.4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 14.9 g 5%
Dietary fiber L 2.7 g 10%
Total sugars L 6.8 g
Added sugars L 0 g 0%
Protein L 2.7 g 5%
Vitamin A L 24 µg3%
Vitamin C L 3.2 mg4%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 270 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 72%Fat: 15%81kcal / 100 g
  • Protein 13%
  • Carbohydrates 72%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Vitamin C4%Vitamin A3%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein2.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber2.7 gabove the median for sweets and desserts (median 2 g)
  • Sugars6.8 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat1.4 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 111 kcal81 kcal
Protein 3.7 g2.7 g
Carbohydrates 20.1 g14.9 g
Fat 1.8 g1.4 g
Fiber 3.7 g2.7 g
Sugars 9.1 g6.8 g
Sodium 0 mg0 mg

Product details

Brand
Birds Eye
Barcode
0014500002952
Quantity
74 g
Label serving
74 g
Category
Sweets and Desserts
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Kernel Corn?

100 g of Sweet Kernel Corn has 81 kcal. Serving, 74 g (74 g): about 60 kcal.

How much protein is in Sweet Kernel Corn?

Sweet Kernel Corn contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 74 g (74 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Sweet Kernel Corn?

Sweet Kernel Corn has 14.9 g of total carbohydrates per 100 g, including 2.7 g of fiber and 6.8 g of sugars.

How much fat is in Sweet Kernel Corn?

Sweet Kernel Corn contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sweet Kernel Corn?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2753695. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0014500002952. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.