Sweet Corn (Whole Corn)

Packaged product Sweets and Desserts California Garden

Sweet Corn (Whole Corn) contains 77 kcal per 100 g. A serving, 130 g (130 g) provides about 100 kcal.

Roughly 73% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Corn (Whole Corn) by California Garden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
3.1 gprotein
13.1 gcarbohydrates
0.77 gfat
100kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76.9 kcal
Total fat L 0.77 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 92.3 mg 4%
Total carbohydrates L 13.1 g 5%
Dietary fiber L 3.1 g 11%
Total sugars L 2.3 g
Added sugars L 2.3 g 5%
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 73%Fat: 10%77kcal / 100 g
  • Protein 17%
  • Carbohydrates 73%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber3.1 gabove the median for sweets and desserts (median 2 g)
  • Sugars2.3 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat0.77 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium92.3 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
California Garden
Barcode
0032894010575
Quantity
400 g
Label serving
130 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Sweet potato L&M Farms 77 1.5 g 17.7 g 0 g
Halved Bartlett Pears In Heavy Syrup Giant 77 0 g 19.2 g 0 g
Sweet Corn Wadi Food 77 3.1 g 13.1 g 0.77 g
Hot Honey Garlic Chicken Stir Fry Kevin’s 77 8.2 g 8.2 g 1 g
Sweet Potatoes L&M 77 1.5 g 17.7 g 0 g
Whole Kernel Sweet Corn Port Royal 77 2.3 g 13.1 g 1.5 g
Sweet Potatoes L&M NC Grown 77 1.5 g 17.7 g 0 g
Raspberry 88% Dark Chocolate Nibble 77 1.5 g 4.6 g 6.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0032894010575. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sweet Corn (Whole Corn)?

100 g of Sweet Corn (Whole Corn) has 77 kcal. Serving, 130 g (130 g): about 100 kcal.

How much protein is in Sweet Corn (Whole Corn)?

Sweet Corn (Whole Corn) contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 130 g (130 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Sweet Corn (Whole Corn)?

Sweet Corn (Whole Corn) has 13.1 g of total carbohydrates per 100 g, including 3.1 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Corn (Whole Corn)?

Sweet Corn (Whole Corn) contains 0.77 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sweet Corn (Whole Corn)?

100 g contains 92.3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.