Sweet Corn Tamales
Packaged product Sweets and Desserts Goya
Sweet Corn Tamales contains 121 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 169 kcal.
Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 129 mg | 6% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.6 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 2.1 g | 4% |
| Vitamin C L | 1.3 mg | 1% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 221 mg | 5% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 57%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars3.6 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat5.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.9 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium129 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 171 kcal | 121 kcal |
| Protein | 2.9 g | 2.1 g |
| Carbohydrates | 32.9 g | 20 g |
| Fat | 3.6 g | 5.7 g |
| Fiber | 2.1 g | 1.4 g |
| Sugars | 14.3 g | 3.6 g |
| Sodium | 207 mg | 129 mg |
Product details
- Brand
- Goya
- Barcode
- 0041331092685
- Quantity
- 140 g
- Label serving
- 1 serving (140 g)
- Category
- Sweets and Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CORN, SUGAR, MARGARINE (PARTIALLY HYDROGENATED PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, BETACAROTENE, SODIUM BENZOATE AND POTASSIUM SORBATE, CITRIC ACID, TBHQ) AND SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pied Cuit à l'ancienne Tallec | 121 | 14 g | 0.5 g | 7.4 g |
| Crustless Chicken Pot Pie Snap Kitchen | 121 | 11.7 g | 6.4 g | 5.7 g |
| Sweet habanero relish Tesco | 121 | 0.4 g | 29.1 g | 0.2 g |
| Eis & Cremedessert Komet | 121 | 4.6 g | 18 g | 3.2 g |
| Jellies, no sugar (with sodium saccharin), any flavors | 121 | 0.55 g | 29.6 g | 0 g |
| Jambon supérieur Saint Alby | 121 | 21 g | 0.7 g | 3.8 g |
| Citron vert - sorbet artisanale Caresse Antillaise | 121 | 0.5 g | 30 g | 0.5 g |
| Honey Roast Yorkshire Cured Ham Sainsbury’s | 121 | 24.3 g | 0.5 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1853662. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041331092685. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.