Sweet Chilli
Packaged product Sweets and Desserts South Cape
Sweet Chilli contains 361 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 361 kcal.
Roughly 83% of its calories come from fat, with 10% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 33.1 g | 42% |
| Saturated fat L | 23.9 g | 120% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 4.6 g | |
| Added sugars L | 0.44 g | 0.9% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 8%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for sweets and desserts (median 5.7 g)
- Sugars4.6 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat33.1 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat23.9 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium389 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- South Cape
- Barcode
- 9314441715715
- Quantity
- 80g
- Label serving
- 1 serving (100 g)
- Category
- Sweets and Desserts
Ingredients
CREAM CHEESE (92%) [MILK, CREAM (MILK), SALT, VEGE,,TABLE GUMS (410, 412), CULTURES (MILK)], RED CAPS,I,CUM, SUGAR, GARLIC, VINEGAR, CHILLI, PRESERVATIV,E,(200).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| SPAR MINI GEMS J asos Toled 14 Sweets (approx 28g) Spar | 361 | 4.6 g | 83.9 g | 0.36 g |
| Mine Pie Brioche Style Wrap Sainsbury's | 361 | 6 g | 55.3 g | 12.5 g |
| Buttermilk pancake & waffle mix Winco Foods | 361 | 9.8 g | 70.5 g | 4.1 g |
| Buck Feed cake Pop Bucked up | 361 | 82 g | 3.3 g | 3.3 g |
| Protein pancake & waffle mix Aldi | 361 | 23 g | 60.7 g | 4.1 g |
| Chocolate Fudge Extreme Cake Metro | 361 | 3.3 g | 61.5 g | 13.9 g |
| Chocolate Chip Cookie Dough Protein Donut Redefine | 361 | 24.6 g | 31.1 g | 16.4 g |
| Protein Buttermilk Pancake Mix Krusteaz | 361 | 32.8 g | 59 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Chilli?
100 g of Sweet Chilli has 361 kcal. Serving, 1 serving, 100 g (100 g): about 361 kcal.
How much protein is in Sweet Chilli?
Sweet Chilli contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 8.6 g in serving, 1 serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Sweet Chilli?
Sweet Chilli has 7.1 g of total carbohydrates per 100 g, including 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Chilli?
Sweet Chilli contains 33.1 g of fat per 100 g, of which 23.9 g is saturated (120% of the Daily Value).
How much sodium is in Sweet Chilli?
100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9314441715715. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.