sweet chilli sauce imp
Packaged product Soups and Sauces blue dragon
Sweet chilli sauce imp contains 230 kcal per 100 g. A serving, 20 g (20 g) provides about 46 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 1,677 products.
100 g provides 35% of the Daily Value for Vitamin C, 22% of the Daily Value for chloride and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,720 mg | 75% |
| Total carbohydrates L | 55.1 g | 20% |
| Dietary fiber L | 0.93 g | 3% |
| Total sugars L | 54.7 g | |
| Added sugars L | 41 g | 82% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 31.8 mg | 35% |
| Vitamin D L | 0.013 µg | 0.1% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.064 mg | 1% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 7.3 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 7.5 mg | 2% |
| Phosphorus L | 24.5 mg | 2% |
| Potassium L | 124 mg | 3% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.058 mg | 6% |
| Manganese L | 0.069 mg | 3% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 17.8 µg | 12% |
| Chloride L | 508 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0.93 gabove the median for soups and sauces (median 0.64 g)
- Sugars54.7 gin the top quarter of soups and sauces (median 5.4 g)
- Fat0.7 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium1,720 mgin the top quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
- Water45.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.005 g |
|---|---|
| Polyunsaturated fat L | 0.036 g |
Sugars and starch (1)
| Starch L | 0.49 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.002 g |
| Linoleic acid (omega-6, 18:2) L | 0.024 g |
Carotenoids (1)
| Beta-carotene L | 110 µg |
|---|
Other components (2)
| Water L | 45.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- blue dragon
- Barcode
- 5010338404017
- Quantity
- 190 ml
- Label serving
- 20 g
- Category
- Sauces
- Packaging
- en:glass-bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, red chillies (20%), sugar, glucose-fructose syrup, ground garlic (6%), pickled garlic (5%) [garlic, water, salt, acid (acetic acid)], modified tapioca starch, acid (acetic acid), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sweet chilli sauce imp?
100 g of sweet chilli sauce imp has 230 kcal. Serving, 20 g (20 g): about 46 kcal.
How much protein is in sweet chilli sauce imp?
Sweet chilli sauce imp contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.12 g in serving, 20 g (20 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in sweet chilli sauce imp?
Sweet chilli sauce imp has 55.1 g of total carbohydrates per 100 g, including 0.93 g of fiber and 54.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sweet chilli sauce imp?
Sweet chilli sauce imp contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does sweet chilli sauce imp contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (35% DV), chloride (22% DV), iodine (12% DV) and Vitamin B6 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in sweet chilli sauce imp?
100 g contains 1,720 mg of sodium, 75% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010338404017. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.