How many calories are in Sweet chilli sauce?

100 g of Sweet chilli sauce has 105 kcal.

How much protein is in Sweet chilli sauce?

Sweet chilli sauce contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.2 g).

How many carbs are in Sweet chilli sauce?

Sweet chilli sauce has 25.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 18.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet chilli sauce?

Sweet chilli sauce contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Sweet chilli sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet chilli sauce?

100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sweet chilli sauce

Packaged product Soups and Sauces Dr. Will's

Sweet chilli sauce contains 105 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 3% from protein and 0.9% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 20% of the Daily Value for Vitamin C and 11% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

105kcal per 100 g

0.9 gprotein

25.1 gcarbohydrates

0.1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	105 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	656 mg	29%
Total carbohydrates L	25.1 g	9%
Dietary fiber L	0.7 g	3%
Total sugars L	18.5 g
Added sugars L	5.5 g	11%
Protein L	0.9 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	17.9 mg	20%
Vitamin D L	0.007 µg	0%
Vitamin E L	0.21 mg	1%
Thiamin (B1) L	0.031 mg	3%
Riboflavin (B2) L	0.031 mg	2%
Niacin (B3) L	0.52 mg	3%
Pantothenic acid (B5) L	0.26 mg	5%
Vitamin B6 L	0.16 mg	9%
Folate (B9) L	9 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	20.7 mg	2%
Iron L	0.45 mg	2%
Magnesium L	18.4 mg	4%
Phosphorus L	32 mg	3%
Potassium L	265 mg	6%
Zinc L	0.15 mg	1%
Copper L	0.098 mg	11%
Manganese L	0.13 mg	6%
Selenium L	2 µg	4%
Iodine L	14.6 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 96%
Fat 0.9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.9 gbelow the median for soups and sauces (median 1.2 g)
Fiber0.7 gabove the median for soups and sauces (median 0.59 g)
Sugars18.5 gin the top quarter of soups and sauces (median 6.1 g)
Fat0.1 gin the lowest quarter of soups and sauces (median 3.6 g)
Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
Sodium656 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Water68.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.5 g

Carotenoids (1)

Beta-carotene L	83.6 µg

Other components (2)

Water L	68.3 g
Alcohol L	0.006 g

Product details

Brand: Dr. Will's
Barcode: 0787099923211
Quantity: 270g
Category: Sauces
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Dates, Red Chilli (11%), Agave Syrup, Garlic, Rice Vinegar, Tapioca Starch, Salt, Natural Flavouring, Paprika Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0787099923211. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.