How many calories are in Sweet Chilli Dipping Sauce?

100 g of Sweet Chilli Dipping Sauce has 260 kcal. Serving, 30 ml (30 g): about 78 kcal.

How much protein is in Sweet Chilli Dipping Sauce?

Sweet Chilli Dipping Sauce contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.12 g in serving, 30 ml (30 g). About 0.6% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Sweet Chilli Dipping Sauce?

Sweet Chilli Dipping Sauce has 64.3 g of total carbohydrates per 100 g, including 0.6 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Chilli Dipping Sauce?

Sweet Chilli Dipping Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sweet Chilli Dipping Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (27% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Chilli Dipping Sauce?

100 g contains 1,676 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sweet Chilli Dipping Sauce

Packaged product Soups and Sauces Sainsbury's

Sweet Chilli Dipping Sauce contains 260 kcal per 100 g. A serving, 30 ml (30 g) provides about 78 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.6% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 27% of the Daily Value for iodine and 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

260kcal per 100 g

0.4 gprotein

64.3 gcarbohydrates

0 gfat

78kcal in serving, 30 ml (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	260 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	1,676 mg	73%
Total carbohydrates L	64.3 g	23%
Dietary fiber L	0.6 g	2%
Total sugars L	61 g
Added sugars L	45.3 g	91%
Protein L	0.4 g	0.8%
Vitamin A L	0 µg	0%
Vitamin C L	15.5 mg	17%
Vitamin D L	0.014 µg	0.1%
Vitamin E L	0.073 mg	0.5%
Thiamin (B1) L	0.03 mg	3%
Riboflavin (B2) L	0.017 mg	1%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.053 mg	1%
Vitamin B6 L	0.16 mg	9%
Folate (B9) L	5.2 µg	1%
Vitamin B12 L	0 µg	0%
Calcium L	6.4 mg	0.5%
Iron L	0.25 mg	1%
Magnesium L	5.7 mg	1%
Phosphorus L	22.4 mg	2%
Potassium L	97.6 mg	2%
Zinc L	0.14 mg	1%
Copper L	0.048 mg	5%
Manganese L	0.071 mg	3%
Selenium L	3.6 µg	7%
Iodine L	40.6 µg	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.6%
Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.4 gbelow the median for soups and sauces (median 1.3 g)
Fiber0.6 gabove the median for soups and sauces (median 0.5 g)
Sugars61 gin the top quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium1,676 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3.9 g

Carotenoids (1)

Beta-carotene L	53.7 µg

Other components (2)

Water L	42 g
Alcohol L	0 g

Product details

Brand: Sainsbury's
Barcode: 01758719
Quantity: 190ml
Label serving: 30 ml
Category: groceries
Packaging: Glass
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Water, Garlic (11%). Red Chilli (10%), fructose-glucose syrup, maize starch, salt, acidity regulator: acetic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 01758719. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.