How many calories are in sweet chilii?

100 g of sweet chilii has 115 kcal.

How much protein is in sweet chilii?

Sweet chilii contains 0.54 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in sweet chilii?

Sweet chilii has 26.9 g of total carbohydrates per 100 g, including 0.58 g of fiber and 25.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sweet chilii?

Sweet chilii contains 0.045 g of fat per 100 g, of which 0.001 g is saturated (0% of the Daily Value).

What vitamins and minerals does sweet chilii contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in sweet chilii?

100 g contains 738 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

sweet chilii

Packaged product Sweets and Desserts may flower

Sweet chilii contains 115 kcal per 100 g.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 0.4% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 24% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

115kcal per 100 g

0.54 gprotein

26.9 gcarbohydrates

0.045 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	115 kcal
Total fat L	0.045 g	0.1%
Saturated fat L	0.001 g	0%
Cholesterol L	0 mg	0%
Sodium L	738 mg	32%
Total carbohydrates L	26.9 g	10%
Dietary fiber L	0.58 g	2%
Total sugars L	25.1 g
Added sugars L	25 g	50%
Protein L	0.54 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	0.13 mg	0.1%
Vitamin D L	0.013 µg	0.1%
Vitamin E L	0.004 mg	0%
Thiamin (B1) L	0.02 mg	2%
Riboflavin (B2) L	0.005 mg	0.4%
Niacin (B3) L	0.005 mg	0%
Pantothenic acid (B5) L	0.036 mg	0.7%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	2.6 µg	0.7%
Vitamin B12 L	0 µg	0%
Calcium L	7 mg	0.5%
Iron L	0.17 mg	1%
Magnesium L	5.3 mg	1%
Phosphorus L	17 mg	1%
Potassium L	68 mg	1%
Zinc L	0.089 mg	0.8%
Copper L	0.032 mg	4%
Manganese L	0.054 mg	2%
Selenium L	2.5 µg	5%
Iodine L	36.5 µg	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 97%
Fat 0.4%
Alcohol 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.54 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber0.58 gbelow the median for sweets and desserts (median 2 g)
Sugars25.1 gabove the median for sweets and desserts (median 20.8 g)
Fat0.045 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat0.001 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium738 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
Water66.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.018 g

Carotenoids (1)

Beta-carotene L	0.25 µg

Other components (2)

Water L	66.7 g
Alcohol L	0.04 g

Product details

Brand: may flower
Barcode: 1000033995006
Quantity: 500ml
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER,SUGAR,VINEGAR,GARLIC 10%,SALT,CHILI9%Modified Corn Starch,preservative(E202),Sweetener(E951)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Vinegar Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 1000033995006. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.