sweet chicken

Packaged product Sweets and Desserts Sprouts

Sweet chicken contains 120 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 90 kcal.

Roughly 62% of its calories come from protein, with 30% from fat and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
18.7 gprotein
2.7 gcarbohydrates
4 gfat
90kcal in serving, 1 serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 4 g 5%
Saturated fat L 1.3 g 7%
Cholesterol L 113 mg 38%
Sodium L 653 mg 28%
Total carbohydrates L 2.7 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 18.7 g 37%
Iron L 0.96 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 9%Fat: 30%120kcal / 100 g
  • Protein 62%
  • Carbohydrates 9%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%

Nutritional insights

  • Protein18.7 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fat4 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium653 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal15.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0027182547345
Label serving
1 serving (75 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken, contains 2% or less of the following: sugar, salt, spices (including pepper and fennel vinegar powder, rice concentrate, dehydrated garlic, natural flavors (including rosemary), natural flavor. buted by: tsd sales and distribution, dakota dunes, sd 57049 usa 15% 15% 28% 29% 1% (91)47 5 54734 product of usa 27182 0

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRiceGarlicSugar

Similar products

FoodCaloriesProteinCarbsFat
Acaz pancake Acaz 120 9 g 12 g 4 g
Chocolate crackers with rainbow sprinkles Buttercream 120 2 g 18 g 4.5 g
Soft backed mini cookies Made Good 120 1 g 14 g 6 g
Irish whiskey milk & dark chocolate truffle Butlers 120 1 g 12 g 7 g
Apple Cinnamon Honey Porridge Chef Good 120 3.9 g 16.1 g 3.9 g
Sweet Peas H-E-B 120 7 g 19 g 1 g
Unsweetened Plain Yoghurt Harris Farm Markets 120 9.6 g 4.8 g 7 g
Bbq Chicken Pieces Dunnes 120 24.3 g 1.7 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sweet chicken?

100 g of sweet chicken has 120 kcal. Serving, 1 serving, 75 g (75 g): about 90 kcal.

Is sweet chicken high in protein?

Sweet chicken contains 18.7 g of protein per 100 g (37% of the 50 g Daily Value), or 14 g in serving, 1 serving, 75 g (75 g). About 62% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in sweet chicken?

Sweet chicken has 2.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sweet chicken?

Sweet chicken contains 4 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in sweet chicken?

100 g contains 653 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027182547345. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.