How many calories are in Sushi Rice Vinegar?

100 g of Sushi Rice Vinegar has 192 kcal. Serving, 15 g (15 g): about 29 kcal.

How much protein is in Sushi Rice Vinegar?

Sushi Rice Vinegar contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.075 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 0 g).

How many carbs are in Sushi Rice Vinegar?

Sushi Rice Vinegar has 46 g of total carbohydrates per 100 g, including 0.6 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sushi Rice Vinegar?

Sushi Rice Vinegar contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Sushi Rice Vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (68% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sushi Rice Vinegar?

100 g contains 2,168 mg of sodium, 94% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sushi Rice Vinegar

Packaged product Grains and Pasta Cook by Asda

Sushi Rice Vinegar contains 192 kcal per 100 g. A serving, 15 g (15 g) provides about 29 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 17 kcal per 100 g across 112 products.

100 g provides 68% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

192kcal per 100 g

0.5 gprotein

46 gcarbohydrates

0.6 gfat

29kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	192 kcal
Total fat L	0.6 g	0.8%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	2,168 mg	94%
Total carbohydrates L	46 g	17%
Dietary fiber L	0.6 g	2%
Total sugars L	44 g
Added sugars L	30.6 g	61%
Protein L	0.5 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	0.18 mg	0.2%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.006 mg	0.4%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	7.1 mg	0.5%
Iron L	0.18 mg	1%
Magnesium L	5.3 mg	1%
Phosphorus L	7.1 mg	0.6%
Potassium L	24.4 mg	0.5%
Zinc L	0.019 mg	0.2%
Copper L	0.017 mg	2%
Manganese L	0.061 mg	3%
Selenium L	1.7 µg	3%
Iodine L	102 µg	68%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 96%
Fat 3%
Alcohol 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gin the top quarter of grains and pasta (median 0 g)
Fiber0.6 gin the top quarter of grains and pasta (median 0 g)
Sugars44 gin the top quarter of grains and pasta (median 0.45 g)
Fat0.6 gin the top quarter of grains and pasta (median 0 g)
Saturated fat0.1 gin the top quarter of grains and pasta (median 0 g)
Sodium2,168 mgin the top quarter of grains and pasta (median 8 mg)
Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
Water61.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	61.5 g
Alcohol L	0.07 g

Product details

Brand: Cook by Asda
Barcode: 5063089281468
Quantity: 150ml
Label serving: 15 g
Category: Rice vinegars
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice Vinegar (35%), Sugar, Water, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Salt

Similar products

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Seasoned Gourmet Rice Vinegar Marukan	167	0 g	40 g	0 g
Seasoning for Sushi Rice kikkoman	166	0 g	38 g	0 g
Mikawa Mirin Clearspring	163	0.5 g	39 g	0.4 g
Mikawa Mirin Clearspring	163	0.5 g	39 g	0.4 g
Sushi Vinegar Coop	160	0 g	40 g	0 g
Vinaigre de Riz Sushi gourmet	152	0 g	37.6 g	0 g
sushi ecet Miyata	147	0.5 g	37 g	0.5 g
Vinaigre de riz pour sushi Wei Ming	145	0 g	36 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5063089281468. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.