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Sushi Rice

Packaged product Meals and Dishes Keiko Mai

Sushi Rice contains 356 kcal per 100 g. A serving, 0.25 tasse, 45 g (45 g) provides about 160 kcal.

Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

356kcal per 100 g
6.7 gprotein
80 gcarbohydrates
1.1 gfat
160kcal in serving, 0.25 tasse, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.22 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 80 g 29%
Dietary fiber L 2.2 g 8%
Total sugars L 2.2 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 90%Fat: 3%356kcal / 100 g
  • Protein 7%
  • Carbohydrates 90%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber2.2 gabove the median for meals and dishes (median 1.8 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat1.1 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.22 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium0 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Keiko Mai
Barcode
0711588240053
Label serving
0.25 tasse (45 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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ROC Sushi Rice Lundberg Family Farms 356 6.7 g 80 g 0 g
Premium Sushi Rice Hakura 356 6.7 g 80 g 0 g
Cream Of Rice (Pizza Flavour) Activ Flavor 356 6.7 g 77.8 g 0.67 g
Blonde Sushi Grade Rice Chico Rice 356 6.7 g 80 g 0 g
Premium Sushi Rice Marufuji 356 6.7 g 80 g 0 g
Mre Banana Nut Bread Meal Replacement Redcon1 356 34.8 g 44.4 g 4.4 g
Organic Sushi Rice Nishiki 356 3 g 36 g 0 g
Sushi Rice Calrose AKI Sushi 356 6.7 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0711588240053. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sushi Rice?

100 g of Sushi Rice has 356 kcal. Serving, 0.25 tasse, 45 g (45 g): about 160 kcal.

How much protein is in Sushi Rice?

Sushi Rice contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 0.25 tasse, 45 g (45 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Sushi Rice?

Sushi Rice has 80 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sushi Rice?

Sushi Rice contains 1.1 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).

How much sodium is in Sushi Rice?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.