Sushi Party Tray
Packaged product Meals and Dishes Okami
Sushi Party Tray contains 167 kcal per 100 g. A serving, 3 piece, 90 g (90 g) provides about 150 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (158 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 3.3 g | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 164 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 67%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of meals and dishes (median 5.4 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars3.3 gbelow the median for meals and dishes (median 4.2 g)
- Fat4.4 gabove the median for meals and dishes (median 4.2 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.71 g)
- Sodium500 mgabove the median for meals and dishes (median 440 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 222 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 4.4 g | 3.3 g |
| Carbohydrates | 25.6 g | 26.7 g |
| Fat | 5.6 g | 4.4 g |
| Fiber | 2.2 g | 0 g |
| Sugars | 5.6 g | 3.3 g |
| Sodium | 644 mg | 500 mg |
Product details
Ingredients
Rice (water, rice, seasoned vinegar [rice vinegar, sugar, salt, water, brown sugar], soybean oil, monoglyceride), imitation crab meat (pollock, water, wheat starch, sugar, potato starch, egg whites, mirin wine [sake, sugar, salt, water, yeast extract], salt, soybean oil, natural flavors, crab flavors, modified food starch, citric acid, paprika oleoresin, lycopene, soy lecithin, color), cooked shrimp (shrimp salt), sesame seeds, mayonnaise (canola oil, whole eggs, apple cider vinegar, water, egg yolks, salt, white mustard [distilled white vinegar, water, mustard seed, salt], lemon juice concentrate), avocado, carrots, dried nori, seasoned vinegar [sugar, rice vinegar, salt, water, brown sugar], chili sauce (red chili, sugar, salt, garlic,fish extract [anchovy], acetic acid, ascorbic acid), chili oil (rice oil, sesame oil, spices, red pepper extract, paprika extract, sunflower oil, rapeseed oil), sesame oil, sugar, organic soy sauce (water, organic soybeans, organic wheat, salt, organic alcohol [to preserve freshness]), cajun blend (spices, chili peppers, salt, sugar, paprika, corn starch, garlic, onion, oleoresin paprika, canola oil), cayenne pepper, ground arbol chili, dried chives, garlic cajun spice (spices, paprika, garlic, silicon dioxide), l - cysteine hydrochloride, calcium chloride, calcium carbonate. soy sauce (water, wheat, soybean, salt, vinegar), wasabi (water, wasabi powder, citric acid, mustard oil, soybean oil), ginger (ginger, water, sugar, salt, vinegar, acetic acid, citric acid, vitamin c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi surtido Omakase | 167 | 11.3 g | 21 g | 4.2 g |
| Sushi omakase | 167 | 11.3 g | 21 g | 4.2 g |
| Sushi Sushi Daily | 167 | 9.9 g | 22 g | 4.4 g |
| Sushi Maki Kawaï Picard | 167 | 6.3 g | 23 g | 5.4 g |
| Smoked Salmon and Cucumber taster Tesco | 167 | 4.4 g | 28.4 g | 3.8 g |
| Miso kale (veg) Farmer J | 167 | 2.9 g | 36.1 g | 0.5 g |
| Sushi Leroy | 167 | 9 g | 22 g | 4.6 g |
| California Roll Fujisan | 167 | 4.4 g | 26.7 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sushi Party Tray?
100 g of Sushi Party Tray has 167 kcal. Serving, 3 piece, 90 g (90 g): about 150 kcal.
How much protein is in Sushi Party Tray?
Sushi Party Tray contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3 piece, 90 g (90 g). About 8% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.4 g).
How many carbs are in Sushi Party Tray?
Sushi Party Tray has 26.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.
How much fat is in Sushi Party Tray?
Sushi Party Tray contains 4.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sushi Party Tray?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2031245. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0732869292011. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.