Sushi

Packaged product Meals and Dishes JFE Franchising- Inc.

Sushi contains 133 kcal per 100 g. A serving, 1 container, 255 g (255 g) provides about 340 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
3.9 gprotein
25.9 gcarbohydrates
1.6 gfat
340kcal in serving, 1 container, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.39 g 2%
Trans fat L 0 g
Cholesterol L 5.9 mg 2%
Sodium L 314 mg 14%
Total carbohydrates L 25.9 g 9%
Dietary fiber L 0.39 g 1%
Total sugars L 2.7 g
Added sugars L 2.7 g 5%
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 78%Fat: 11%133kcal / 100 g
  • Protein 12%
  • Carbohydrates 78%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0.39 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2.7 gabove the median for meals and dishes (median 2.6 g)
  • Fat1.6 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.39 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium314 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JFE Franchising- Inc.
Barcode
0011110659972
Label serving
1 container (255 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Chicken & Stuffing Sandwich Aldi 133 5.6 g 14.9 g 5.5 g
Wild Salmon Sandwich Choices 133 5 g 25 g 1.7 g
Vanilla Ice Cream Sandwich No Name (Superstore) 133 1.7 g 23.3 g 4.2 g
Egg Salad Sandwich Frankly Fresh 133 6.7 g 1.3 g 12 g
Chicken Soup Dumplings Signature Select 133 10.7 g 20 g 2 g
Chipotle Chicken Burrito Bowl Bremer 133 9.8 g 11.4 g 4.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110659972. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sushi?

100 g of Sushi has 133 kcal. Serving, 1 container, 255 g (255 g): about 340 kcal.

How much protein is in Sushi?

Sushi contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 1 container, 255 g (255 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Sushi?

Sushi has 25.9 g of total carbohydrates per 100 g, including 0.39 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sushi?

Sushi contains 1.6 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).

How much sodium is in Sushi?

100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.