sushi chef choice a
Packaged product Fish and Seafood fujisan
Sushi chef choice a contains 189 kcal per 100 g. A serving, 1 portion, 90 g (90 g) provides about 170 kcal.
Roughly 52% of its calories come from fat, with 30% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 22.2 mg | 7% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4.4 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 8.9 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 27.8 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 23.3 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 30%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of fish and seafood (median 15.9 g)
- Fiber1.1 gin the top quarter of fish and seafood (median 0 g)
- Sugars4.4 gin the top quarter of fish and seafood (median 0 g)
- Fat11.1 gabove the median for fish and seafood (median 6.1 g)
- Saturated fat2.2 gabove the median for fish and seafood (median 1.1 g)
- Sodium400 mgbelow the median for fish and seafood (median 520 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carpaccio di salmone marinato Deligusti | 189 | 18 g | 2.8 g | 12 g |
| Zarotti Filetti Tonno O. oliva GR. 200 Zarotti | 190 | 25 g | 0 g | 10 g |
| Boquerones de la Costa pesasur | 190 | 22.9 g | 0.1 g | 9.6 g |
| Filetti di tonno all’olio di oliva Zarotti | 190 | 25 g | 0 g | 10 g |
| Il galeone Zarotti | 190 | 25 g | 0 g | 10 g |
| Atlantic salmon portions skin-on boneless Guiding Stars (Giant) | 188 | 20.5 g | 0 g | 11.6 g |
| Filetti di alici arrotolate in olio di oliva Bennet | 188 | 24 g | 0.6 g | 10 g |
| Sprøbakt med Sitron- og Persillesaus Lofoten | 188 | 11 g | 17 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0732869931705. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.