Sure Max Sensitive

Packaged product Sweets and Desserts Müller

Sure Max Sensitive contains 95 kcal per 100 g. A serving, 100 g (100 g) provides about 95 kcal.

Roughly 61% of its calories come from carbohydrates, with 25% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 122 kcal per 100 g across 114 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sure Max Sensitive by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
3.4 gprotein
15 gcarbohydrates
2.7 gfat
95kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.6 g 8%
Sodium L 52 mg 2%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 9.6 g
Added sugars L 6.5 g 13%
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 61%Fat: 25%95kcal / 100 g
  • Protein 14%
  • Carbohydrates 61%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars9.6 gin the lowest quarter of sweets and desserts (median 16 g)
  • Fat2.7 gin the lowest quarter of sweets and desserts (median 3.6 g)
  • Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
4025500175221
Quantity
400g
Label serving
100 g
Category
Refrigerated chocolate creamy puddings
Packaging
en:card-box
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, skimmed milk from concentrate, belgian milk chocolate (6%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier ( soya lecithin), natural vanilla flavouring), sugar, modified maize starch, fat reduced cocoa powder, stabilisers (pectins, carob bean gum), cream ( milk ), sweeteners (aspartame, acesulfame k), flavourings,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamCocoa butter

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Chocolade Vla Albert Heijn 96 2.6 g 14 g 3.2 g
Chocolade vla Albert Heijn 94 2.5 g 14 g 3 g
Crème dessert chocolat -dès 6 mois Auchan 97 3.4 g 13 g 3.2 g
Dessert cioccolato Esselunga 99 2.7 g 17.5 g 2 g
Vla Chocolade Campina 99 3.1 g 14.5 g 2.9 g
Yabon chocolat Yabon 101 3 g 14.5 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sure Max Sensitive?

100 g of Sure Max Sensitive has 95 kcal. Serving, 100 g (100 g): about 95 kcal.

How much protein is in Sure Max Sensitive?

Sure Max Sensitive contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3.4 g in serving, 100 g (100 g). About 14% of its calories come from protein.

How many carbs are in Sure Max Sensitive?

Sure Max Sensitive has 15 g of total carbohydrates per 100 g, including 9.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sure Max Sensitive?

Sure Max Sensitive contains 2.7 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Sure Max Sensitive?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4025500175221. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.