Supreme scalloped potatoes
Packaged product Vegetables M&M
Supreme scalloped potatoes contains 143 kcal per 100 g. A serving, 0.17 package, 140 g (140 g) provides about 200 kcal.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.7 g | 29% |
| Cholesterol L | 32.1 mg | 11% |
| Sodium L | 221 mg | 10% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.1 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 214 µg | 24% |
| Vitamin C L | 10.7 mg | 12% |
| Calcium L | 71.4 mg | 5% |
| Iron L | 0.21 mg | 1% |
| Potassium L | 71.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for vegetables (median 2.5 g)
- Fiber0 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.1 gabove the median for vegetables (median 2.1 g)
- Fat10 gabove the median for vegetables (median 5.4 g)
- Saturated fat5.7 gin the top quarter of vegetables (median 1.1 g)
- Sodium221 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&M
- Barcode
- 0661815016220
- Label serving
- 0.17 package (140 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Salad Madame Gougousse | 143 | 3.6 g | 28.6 g | 1.8 g |
| Yam & Potato Salad Arbutus | 143 | 1.4 g | 22.9 g | 5 g |
| Mustard potato salad Walmart | 143 | 2.1 g | 17.9 g | 7.1 g |
| Scalloped Potatoes Safeway | 143 | 4.3 g | 14.3 g | 7.9 g |
| Potato Gnocchi Whole Foods | 143 | 4.3 g | 29.3 g | 1.1 g |
| Potato Salad Mustard Kroger | 143 | 1.4 g | 18.6 g | 7.1 g |
| Pickled Dill Corn Preserved Harvest | 143 | 0 g | 32.1 g | 0 g |
| Black Olives Cento | 143 | 0 g | 7.1 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme scalloped potatoes?
100 g of Supreme scalloped potatoes has 143 kcal. Serving, 0.17 package, 140 g (140 g): about 200 kcal.
How much protein is in Supreme scalloped potatoes?
Supreme scalloped potatoes contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.17 package, 140 g (140 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Supreme scalloped potatoes?
Supreme scalloped potatoes has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Supreme scalloped potatoes?
Supreme scalloped potatoes contains 10 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
What vitamins and minerals does Supreme scalloped potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme scalloped potatoes?
100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0661815016220. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.