Supligen
Packaged product Other Foods Supligen
Supligen contains 115 kcal per 100 g. A serving, 1 pack, 330 ml (330 g) provides about 380 kcal.
Roughly 58% of its calories come from carbohydrates, with 31% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 37% of the Daily Value for Vitamin A, 30% of the Daily Value for Riboflavin (B2) and 25% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.61 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 84.8 mg | 4% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.7 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 3 g | 6% |
| Vitamin A L | 333 µg | 37% |
| Vitamin C L | 9.7 mg | 11% |
| Vitamin D L | 1.6 µg | 8% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.3 mg | 25% |
| Riboflavin (B2) L | 0.39 mg | 30% |
| Vitamin B6 L | 0.33 mg | 20% |
| Folate (B9) L | 16.1 µg | 4% |
| Calcium L | 144 mg | 11% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 19.1 mg | 5% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 235 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 58%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for other foods (median 7.2 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars12.7 gabove the median for other foods (median 3.6 g)
- Fat3.9 gbelow the median for other foods (median 6.1 g)
- Saturated fat0.61 gbelow the median for other foods (median 2.1 g)
- Sodium84.8 mgbelow the median for other foods (median 241 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supligen
- Barcode
- 0752046155618
- Label serving
- 1 pack (330 ml)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Entrecôte blanc bleu Meat world | 115 | 22 g | 0.5 g | 3 g |
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| Le Prestige DelMaitre | 115 | 21 g | 1 g | 3 g |
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| Mousse Marks & Spencer | 115 | 4.4 g | 19.6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supligen?
100 g of Supligen has 115 kcal. Serving, 1 pack, 330 ml (330 g): about 380 kcal.
How much protein is in Supligen?
Supligen contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 10 g in serving, 1 pack, 330 ml (330 g). About 11% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).
How many carbs are in Supligen?
Supligen has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Supligen?
Supligen contains 3.9 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).
What vitamins and minerals does Supligen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (37% DV), Riboflavin (B2) (30% DV), Thiamin (B1) (25% DV), Vitamin B6 (20% DV) and Vitamin E (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supligen?
100 g contains 84.8 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0752046155618. License: ODbL 1.0 (Open Food Facts). Source record dated January 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.