Superbear

Packaged product Sweets and Desserts MJM Marketing

Superbear contains 429 kcal per 100 g. A serving, 1 oz., 28 g/ about 1/4 cup (28 g) provides about 120 kcal.

Roughly 70% of its calories come from carbohydrates, with 26% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 61 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Superbear by MJM Marketing, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
3.6 gprotein
75 gcarbohydrates
12.5 gfat
120kcal in serving, 1 oz., 28 g/ about 1/4 cup (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 12.5 g 16%
Saturated fat L 1.8 g 9%
Sodium L 357 mg 16%
Total carbohydrates L 75 g 27%
Dietary fiber L 7.1 g 26%
Total sugars L 25 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 70%Fat: 26%429kcal / 100 g
  • Protein 3%
  • Carbohydrates 70%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 4.5 g)
  • Fiber7.1 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars25 gin the top quarter of sweets and desserts (median 9 g)
  • Fat12.5 gabove the median for sweets and desserts (median 3.4 g)
  • Saturated fat1.8 gabove the median for sweets and desserts (median 1.3 g)
  • Sodium357 mgin the top quarter of sweets and desserts (median 23.2 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MJM Marketing
Barcode
0682830403000
Quantity
1 oz (28 g)
Label serving
1 oz. (28 g/ about 1/4 cup)
Category
Snacks and desserts for babies
Packaging
en:foil-bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Cinnamon, Modified Wheat Starch, Salt, Sodium Bicarbonate, Natural Flavors, Monocalcium Phosphate, Corn starch, Added Viatmins and Iron (Acorbic Acid, Vitamin A palmitate, Maniacinamide, iron/electrolytic, riboflavin, thiamin mononitrate, maltodextrin as carrier), annatto extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarCinnamonSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Superbear?

100 g of Superbear has 429 kcal. Serving, 1 oz., 28 g/ about 1/4 cup (28 g): about 120 kcal.

How much protein is in Superbear?

Superbear contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 oz., 28 g/ about 1/4 cup (28 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.5 g).

How many carbs are in Superbear?

Superbear has 75 g of total carbohydrates per 100 g, including 7.1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Superbear?

Superbear contains 12.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Superbear?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0682830403000. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.