Super T Milk
Packaged product Dairy and Eggs Mother Dairy
Super T Milk contains 73 kcal per 100 g. A serving, 200 ml (200 g) provides about 146 kcal.
Roughly 57% of its calories come from fat, with 26% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 8.3 mg | 3% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Protein L | 3.1 g | 6% |
| Calcium L | 109 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 26%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Sugars4.8 gbelow the median for dairy and eggs (median 10.8 g)
- Fat4.6 gin the top quarter of dairy and eggs (median 3.2 g)
- Saturated fat3.2 gin the top quarter of dairy and eggs (median 2.2 g)
- Sodium55 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mother Dairy
- Barcode
- 8901648923039
- Quantity
- 1L
- Label serving
- 200 ml
- Category
- Dairies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Standardised Milk, Vitamin A, Vitamin D2 (Ergocalciferol)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic whole milk yoghurt from haymilk TSG - 500g - natural Yogurt | 73 | 3.8 g | 4.7 g | 4.3 g |
| Yogurt cremoso proteico naturale Fusero | 73 | 6.1 g | 3 g | 3.5 g |
| yogurt bianco senza lattosio Centrale del latte Salerno | 73 | 4 g | 10 g | 1.8 g |
| Yogurt magro con albicocca Centrale del latte di Torino | 74 | 3.7 g | 14.5 g | 0.1 g |
| Yogurt Padania Alimenti | 74 | 3.4 g | 14 g | 0.1 g |
| Greek Yogurt Strawberry Chobani | 72 | 4.8 g | 8.7 g | 1.7 g |
| Yogurt magro biologico di capra al mirtillo Biobruni | 72 | 3.1 g | 13.1 g | 0.8 g |
| Yogurt da bere Arborea | 72 | 2.5 g | 12 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901648923039. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.