Super Soynilk
Packaged product Beans and Legumes NutreMill
Super Soynilk contains 133 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 133 kcal.
Roughly 60% of its calories come from carbohydrates, with 21% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
100 g provides 20% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 19.1 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 5.5 g | |
| Protein L | 6.7 g | 13% |
| Calcium L | 258 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 60%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for beans and legumes (median 6.4 g)
- Sugars5.5 gabove the median for beans and legumes (median 2.6 g)
- Fat2.8 gabove the median for beans and legumes (median 2.1 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NutreMill
- Barcode
- 8888240055019
- Label serving
- 1 portion (100 ml)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Broccolini & Green Beans And Toasted Almond Flakes Woolworths | 133 | 2.8 g | 2.5 g | 12 g |
| Tofu al naturale Auchan | 133 | 14 g | 0.7 g | 7.8 g |
| Tofu Bärlauch Sojarei | 133 | 14 g | 0.8 g | 5.2 g |
| Black Beans Sofrito Fillo’s | 133 | 7.1 g | 20.4 g | 3.1 g |
| Jelly-vely Donut Peach Chef M | 133 | 0 g | 31.7 g | 0 g |
| Basalmic Vinegar Pearls Fine Food Dittmann | 133 | 0 g | 33.3 g | 0 g |
| Seasoned Tofu QSF | 133 | 16.7 g | 5 g | 5.1 g |
| Side Citrus Chickpea Salad Wegman’s | 133 | 4.4 g | 15.9 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super Soynilk?
100 g of Super Soynilk has 133 kcal. Serving, 1 portion, 100 ml (100 g): about 133 kcal.
How much protein is in Super Soynilk?
Super Soynilk contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6.7 g in serving, 1 portion, 100 ml (100 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).
How many carbs are in Super Soynilk?
Super Soynilk has 19.1 g of total carbohydrates per 100 g, including 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Super Soynilk?
Super Soynilk contains 2.8 g of fat per 100 g.
What vitamins and minerals does Super Soynilk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Super Soynilk?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888240055019. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.