Super soya mince
Packaged product Beans and Legumes Imana
Super soya mince contains 390 kcal per 100 g. A serving, 25 g (25 g) provides about 98 kcal.
Roughly 52% of its calories come from carbohydrates, with 29% from protein and 19% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 4.3 g | 22% |
| Trans fat L | 0.4 g | |
| Sodium L | 1,188 mg | 52% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 10.9 g | 39% |
| Total sugars L | 11.7 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 26.3 g | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 52%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.3 gin the top quarter of beans and legumes (median 6.8 g)
- Fiber10.9 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars11.7 gin the top quarter of beans and legumes (median 2.6 g)
- Fat7.9 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat4.3 gin the top quarter of beans and legumes (median 0.5 g)
- Sodium1,188 mgin the top quarter of beans and legumes (median 199 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.6 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Product details
- Brand
- Imana
- Barcode
- 6002657000345
- Quantity
- 100g
- Label serving
- 25 g
- Category
- Soya mince
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Texturised Vegetable Protein (Soybean), Maize, Salt, Vegetable Oil (Palm Fruit), Sugar, Colourants, Flavourings, Acids, Flavour Enhancers, Chilli Extract, Capsicum Extract (TBHQ), Spices (Irradiated), Wheat Flour (Gluten) and Toasted Soya Flour (Soybean). Allergens: Contains Soybean, Wheat (Gluten). May contain genetically modified ingredients. Typical Nutritional Per 100 g Per 25 g powder single Information* (as packed) serving Energy 1640 kJ 410 kJ Protein 26.3 g 6.6g Glycaemic Carbohydrate 48 g 12 g of which total sugar 11.7 g 2.99 Total fat 7.9 g 2.09
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soya mince Knorrox | 342 | 25.9 g | 44 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6002657000345. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.