Super Noodles curry

Packaged product Grains and Pasta Batchelors

Super Noodles curry contains 132 kcal per 100 g. A serving, 1 portion, 265 g (265 g) provides about 351 kcal.

Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 385 kcal per 100 g across 1,881 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Super Noodles curry by Batchelors, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
2.5 gprotein
17.4 gcarbohydrates
5.7 gfat
351kcal in serving, 1 portion, 265 g (265 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 5.7 g 7%
Saturated fat L 2.9 g 14%
Sodium L 224 mg 10%
Total carbohydrates L 17.4 g 6%
Dietary fiber L 1 g 4%
Total sugars L 1.5 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 53%Fat: 39%132kcal / 100 g
  • Protein 8%
  • Carbohydrates 53%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber1 gbelow the median for grains and pasta (median 2 g)
  • Sugars1.5 gbelow the median for grains and pasta (median 2.2 g)
  • Fat5.7 gbelow the median for grains and pasta (median 12.5 g)
  • Saturated fat2.9 gbelow the median for grains and pasta (median 5 g)
  • Sodium224 mgin the lowest quarter of grains and pasta (median 900 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batchelors
Barcode
5000354924309
Label serving
1 portion (265 g)
Category
Instant noodles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Maggie 8pk Maggi 132 2.9 g 19 g 4.7 g
Kimchi Flavour Noodle Soup Vitasia 132 3.9 g 24.7 g 1.3 g
Instant noodles McDonnells 131 3.1 g 18 g 5.3 g
BRAMWELLS EXPRESS INSTANT NOODLES BBQ Beef Flavour Bramwells 131 3.7 g 16.7 g 5.2 g
Cheese & Tomato Noodles Lost the Pot 131 2.7 g 17 g 5.2 g
Spicy Sesame Ramen Noodle Bowl Obento 131 4 g 20 g 3.4 g
Sanukiya somen Shirakiku 134 3.7 g 28.7 g 0.61 g
Chicken & Mushroom Flavour POT noodle 134 3.2 g 19 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super Noodles curry?

100 g of Super Noodles curry has 132 kcal. Serving, 1 portion, 265 g (265 g): about 351 kcal.

How much protein is in Super Noodles curry?

Super Noodles curry contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 6.6 g in serving, 1 portion, 265 g (265 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Super Noodles curry?

Super Noodles curry has 17.4 g of total carbohydrates per 100 g, including 1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super Noodles curry?

Super Noodles curry contains 5.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Super Noodles curry?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354924309. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.